Vino Spumante Metodo Classico Blanc de Blancs Brut La Pietra 2021 Ambrogio e Giovanni Folonari

Type of wine

Sparkling

Ageing in barrel

None

Body

Medium

Aroma

Toasted

Origin

Italy, Tuscany

Product details

full name

Vino Spumante Metodo Classico Blanc de Blancs Brut La Pietra 2021 Ambrogio e Giovanni Folonari

appellation

Vino Spumante

vintage

2021

dosage

Brut

country

Italy

region

Tuscany

grape

Chardonnay

ageing

40 months on lees

format

0,75 ℓ

aromas

Citrus, Chamomile, Bread crust, Yeast, Rosemary, Ginger

alcohol content

12%

temperature

6-8 °C

Sulfites

Contains sulfites

Average Rating

0,00 / 5

You will be able to vote after purchase

★ ★ ★ ★ ★

Product rated by 0 customers

Vino Spumante Metodo Classico Blanc de Blancs Brut La Pietra 2021 Ambrogio e Giovanni Folonari

Ambrogio e Giovanni Folonari

0,75 ℓ

36.50 €

per bottle (0,75 ℓ) 48.67 €/ℓ

incl. VAT and taxes

You can also order it by phone by speaking with us.

Bonus Points, earn 200 additional points for each unit purchased.

In stock, place your order within 20 hours and 15 minutes to ensure delivery by Monday, August 17th.

New, recently added to the catalogue.

Premium, of particular value and distinction.

Description

The Metodo Classico Blanc de Blancs Brut La Pietra is a Tuscan sparkling wine made exclusively from Chardonnay grapes grown at Tenute del Cabreo, amid the hills of Greve in Chianti, and stems from a project by Ambrogio e Giovanni Folonari devoted to the elegance and terroir expression of the variety.

Production follows the Traditional Method, with secondary fermentation in the bottle and a prolonged ageing on the lees of about 41 months, aimed at developing aromatic complexity, finesse of the mousse and harmony on the palate.

Bright, luminous straw yellow in the glass, with a fine, persistent mousse; on the nose, notes of chamomile, rosemary, ginger, yeast, crust of freshly baked bread and green citrus emerge, while the palate is dry, elegant, saline and crisp, with a broad, harmonious body.

Pairs with raw seafood, shellfish, delicate risottos, baked fish and medium-aged cheeses.

other recommendations