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It is impossible to remain indifferent to the vineyards that occupy the top of the hill overlooking the Bolgheri coastline: Tenuta Meraviglia is indeed the name that best describes the 30 hectares planted with Cabernet Franc, Merlot, and Cabernet Sauvignon, owned by Dievole, a historic brand of Chianti Classico. Here the production embraces natural and eco-sustainable agricultural practices, favors the use of indigenous yeasts in the winery, and minimizes aging interventions to best preserve the aromatic identity of the vinified varieties.
The result are wines like the Bolgheri (92 pt WS), which gathers the depth of black berry fruits such as blackberry and cherry, releasing pleasant hints of aromatic herbs before a long and persistent finish. Also worth trying is the Vermentino, a true expression of typicality and freshness, with hints of yellow fruits, flowers, and aromatic herbs, ideal for fish dishes and white meats.
