Crisp, Saline or Mineral?

Spaghetti with clams is an ode to the simplicity of the sea, requiring a glass that can enhance the briny iodine notes and the sweetness of the pasta. The secret is to find a wine with pronounced minerality, capable of complementing the seasoning without overpowering the delicate flavor of the shellfish. In Italy, Vermentino di Gallura is an ideal partner: its saline notes and hints of Mediterranean scrub seem crafted to accompany the scent of the sea on the plate.

For those seeking a crisper freshness, a Fiano di Avellino or a Greco di Tufo offers the structure and vibrant acidity needed to balance the oiliness of the sauté. Shifting to France, a Muscadet de Sèvre et Maine from the Loire Valley is the technical perfect match: its remarkable purity and sharp minerality act as a sip of the ocean, elevating the purity of the clams. If you prefer something sparkling, an Italian metodo classico pas dosé will deliver elegance and persistence, making every mouthful a refined and vibrant experience.

Trento Brut Millesimato DOC 2022 Altemasi

Franciacorta DOCG Pas Dosé Corte alle Stelle

Champagne AOC Premier Cru Blanc de Blancs Blondel

Franciacorta DOCG Brut Barbalonga

Franciacorta DOCG Brut Ca' del Diavolo

Franciacorta Extra Brut DOCG '61 Berlucchi

Terre Siciliane IGT Chardonnay 'A Vanigghia 2025 Li Ciuri

Südtirol - Alto Adige Terlano DOC Sauvignon Winkl 2025 Cantina Terlano

Franciacorta Brut Satèn DOCG '61 Berlucchi

Trento DOC Brut Perlé 2019 Ferrari

Colli di Luni DOC Vermentino Etichetta Nera 2025 Lunae

Chablis AOC 2024 Ropiteau Frères

Franciacorta DOCG Brut Satèn Ca' del Diavolo

Champagne AOC Blanc de Blancs Brut Ruinart

Greco di Tufo DOCG Riserva Cutizzi 2024 Feudi di San Gregorio

Champagne AOC Blanc de Blancs Premier Cru Brut 2015 Blondel

Trento DOC Brut Terre dell'Orso

Sicilia Menfi DOC Chardonnay 2024 Planeta

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