Rosso di Montalcino DOC 2023 Caparzo
Rosso di Montalcino di Caparzo is a wine made with Sangiovese grapes from the north and south of Montalcino, expression of different locations of the appellation: Caparzo, Il Cassero and San Piero-Caselle.
The grapes are separated from the green parts and then sent to fermentation in steel tanks at a controlled temperature of 28-30 °C for 7 days. Being in contact with fine marc, it is preferred to extend the maceration period for another 5 days, followed by spontaneous malolactic fermentation. Ag...
View product pageBrunello di Montalcino DOCG 2020 Caparzo
Caparzo is one of the oldest farms in Brunello, with the production of the first vintage dating back to 1970. It is one of the very few whose vineyards extend into different areas of the appellation, with very different characteristics from the point of view of the soil. Sangiovese grapes come from localities: Caparzo and San Piero-Caselle with sandy-clayey soil, La Caduta schistosa-arenacea, Il Cassero sandy-stony.
The cellar is equipped with cutting-edge technologies that allow it to remove not...
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