Early Easter

Among the traditional dishes that open the Easter lunch we find the fettuccine with lamb ragout , the cannelloni and the lasagna alla bolognese : first courses with a dense and inviting taste that find its right match in a strictly red wine, with a good structure with an evident acidity, with a long and persistent finish. Ideal candidates include Barbera , Chianti and Chianti Classico , Vino Nobile di Montepulciano , Montefalco Rosso or a Lambrusco . To accompany a vegetarian lunch with a wine, all those combinations that are ideal for cheeses and seasonal vegetables, such as artichokes and asparagus, should be taken into consideration. The savory taste of vegetarian cuisine meets in a perfect marriage fresh white wines such as the great Pouilly-Fumé or the elegant South Tyrolean Pinot Blanc .

Chianti DOCG 2024 Villa da Filicaja

Chianti DOCG Riserva del Conte 2020 Villa da Filicaja

Chianti DOCG 2023 Villa da Filicaja

Barbera d'Alba DOC 2023 Sabaudo

Chianti Rufina Riserva DOCG Nipozzano 2022 Frescobaldi

Chianti Rufina Riserva DOCG Tegolaia 2022 Villa Travignoli

Lambrusco di Sorbara DOC Spumante Brutrosso Cantina della Volta

Barbera d'Alba DOC 2024 Giovanni Rosso

Barbera d'Alba Superiore DOC Suculé 2022 Lo Zoccolaio

Barbera d'Alba DOC Peiragal 2023 Marchesi di Barolo

Barbera d'Alba DOC Sovrana 2023 Beni di Batasiolo

Chianti Colli Fiorentini DOCG 2024 Malenchini

Chianti Rufina DOCG 2024 Villa Travignoli

Barbera d’Alba DOC Brichet 2025 Ca' Viola

Valpolicella DOC Classico 2024 Gerardo Cesari

Chianti DOCG Riserva 2022 Uggiano

Valpolicella Ripasso Superiore DOC 2022 Pasqua

Lambrusco di Sorbara DOC Spumante Brut Elegante 1 Giacobazzi

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