Blend di Grenache

Châteauneuf-du-Pape Les Hauts des Coteaux is a blend of Grenache, Mourvèdre and Syrah. This wine is the flagship cuvée of Cellier des Princes, produced only in the best years, from the Courthezon plots and then to Bedarrides and Sorgues. It stands out for being produced from 60-year-old vines located on the most suitable slopes for growing grapes.

The harvest is manual, with rapid transport in small containers to preserve the quality of the raw material. The winemaking involves a 25-day fermentat...

The Olivier Ravoire Banderet is a white wine from the Ravoire winery, which has been producing wines in both the Rhône Valley and Provence for generations, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence. With the Olivier Ravoire line, dedicated to Captain Ravoire who lived in the 16th century, the winery wanted to underline the ancient history of the family, while the name Banderet refers to the ancient banners of the knights of the Ravoire family.

After the manual harv...

The Olivier Ravoire Caparaçon is a red wine from the Maison Ravoire, which has been producing wines in both the Rhône Valley and Provence for generations, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence. With the Olivier Ravoire line, dedicated to Captain Ravoire who lived in the 16th century, the winery wanted to underline the ancient history of the family, while the name Caparaçon refers to an ornamental armor used in the Middle Ages.

After the manual harvesting of the...

Rioja La Vendimia by Remondo Palacios is produced in the Rioja region as a blend of Tempranillo and Grenache grapes.

With grapes from the Alfaro area in Rioja Baja, this red wine is produced using a carbonic maceration process to combine the full freshness of young wine with additional softness obtained with subsequent aging in wooden barrels.

Ruby red in color with garnet reflections, it combines floral and fruity hints of rose, violet and cranberry to the nose, releasing the enveloping fullness ...

The Côtes-du-Rhône Hérédita by Cellier de Princes is a blend of Grenache and Syrah that represents the expression of the tradition and terroir of Bédarrides. The vineyards grow on clayey subsoil with rounded pebbles, an environment that helps express the organoleptic characteristics of this wine.

Fermentation takes place with maceration for 4 weeks at a controlled temperature. Subsequently the wine matures for 6 months in oak barrels, enriching itself with complexity and aromatic nuances.

At sight...

The Côtes-du-Rhône Sant'Esprit labeled Delas Frères comes to life within an exceptional microclimate of the Mediterranean type, affected by the gusts of the mistral wind, good rainfall and extraordinary exposure, characteristics that make this area particularly favorable to the vineyard development.

It consists of Syrah and Grenache grapes. Fermentation and maceration take place at a controlled temperature of 28-30 ° C, in closed steel tanks, for about 15 days. After carrying out the malolactic f...

The Vacqueyras by Cellier des Princes is a wine from the Rhone Valley, the result of a blend made with Grenache, Syrah and Mourvèdre grapes, coming from the vineyards located in the Villages of Sarrians, at the foot of the Dentelles de Montmirail, mountains so named for their ridges sharp and reminiscent of lace. This area is characterized by clay and limestone soils, enriched by river pebbles typical of the "garrigues", which give the wine structure and complexity.

The harvest takes place exclus...

This Vacqueyras red wine from Maison Marigny was born in the French appellation of the same name, located in the southern Rhone valley.

It is produced from Grenache Noir, Syrah and Mourvèdre grapes which are destemmed and then fermented in steel tanks for approx. 24 days. 60% of the wine is subsequently aged in steel tanks, the remainder in wooden barrels for 12 months.

Intense ruby red in color, the nose reveals aromas of red fruit, figs and sweet spices. The sip is elegant, with fine tannins and...

The Toscana Rosso Tinata di Monteverro is born in vineyards located in the Grosseto municipality of Capalbio, in the heart of the Tuscan Maremma.

It is mainly produced with Syrah and Grenache grapes, harvested and selected entirely by hand in September. Fermentation takes place naturally in stainless steel tanks and barriques, separately, parcel by parcel. Subsequently the wine ages for 16 months in French oak barrels and for part in egg-shaped cement tanks.

The Tinata di Monteverro has an intense...

The Châteauneuf-du-Pape Hérédita by Cellier des Princes is a blend of Grenache and Mourvèdre. The vineyard from which it originates develops on land characterized by rounded quartzite pebbles on a subsoil of red clay. The grapes are selected from the most suitable and ancient slopes in Courthezon, in the Rhone Valley.

The harvest takes place exclusively by hand once the right level of ripeness has been reached. Fermentation takes place for 35 days with daily punching down, at a controlled tempera...

This Vinsobres by Victor Berard comes from the southern part of the Rhône Valley, from vineyards located between 200 and 450 meters above sea level, set on terraces overlooking Mont Ventoux and the Pre-Alps. Made from Grenache and Syrah, it is a wine that combines freshness and elegance, with an intense and harmonious aromatic profile.

The grapes are harvested both manually and mechanically, then destemmed before undergoing a traditional vinification of 2-3 weeks, with temperature-controlled ferm...

Calvet's Châteauneuf-du-Pape was born in the Rhône Valley. The cellar has belonged to the Calvet family since the 1800s.

The Grenache, Mourvèdre, Syrah grapes are vinified in thermoregulated vats with a maceration that lasts approx. 2 weeks. The wine ages in oak barrels for at least 15 months.

Deep ruby red in colour, the nose has aromas of strawberry, orange marmalade, candied fruit and vanilla. The sip is dry and warm, with soft tannins.

Excellent with roasted meats, it does not disdain aged chee...

M. Chapoutier's Côtes du Rhône Belleruche was born in vineyards located in the famous Rhone Valley region of France, distributed over 4 different departments: Drôme, Vaucluse, Gard and Ardèche. The very different characteristics of the respective soils give this wine an extraordinary richness and complexity.

It is mainly produced with Grenache and Syrah grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature for 15 days. Subsequ...

The Olivier Ravoire Banderet is a red wine from the Maison Ravoire, which has been producing wines in both the Rhône Valley and Provence for generations, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence. With the Olivier Ravoire line, dedicated to Captain Ravoire who lived in the 16th century, the winery wanted to underline the ancient history of the family, while the name Banderet refers to the ancient banners of the knights of the Ravoire family.

After the manual harves...

The Olivier Ravoire Banderet is a white wine from the Ravoire winery, which has been producing wines in both the Rhône Valley and Provence for generations, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence. With the Olivier Ravoire line, dedicated to Captain Ravoire who lived in the 16th century, the winery wanted to underline the ancient history of the family, while the name Banderet refers to the ancient banners of the knights of the Ravoire family.

After the manual harv...

It is a classic and illustrative image of the Côtes du Rhône, land of great red wines of France.

It is made from 3 grape varieties: Grenache 60%, Mourvèdre 20% and Syrah 20%. At the end of the winemaking process, it is aged for a year in oak barrels.

Deep ruby red. The nose is a blend of raspberry, cherry, black pepper and geranium. The palate is moderately tannic and, at the same time soft, with the fine guidance of a good freshness. It lingers in the memory of red fruits.

To be paired with a chee...

The Sablet by Domaine Piaugier was born in vineyards located in the village Sablet, in the Rhone valley.

It is mainly produced with Grenache and Syrah grapes. The grapes are vinified separately, with a maceration on the skins of approx. 2-3 weeks in concrete tanks and with indigenous yeasts. Subsequently the wine ages in concrete tanks for 18 months.

The Sablet has a ruby red color. The nose opens with aromas of red fruits, undergrowth and black pepper. On the palate it is soft and balanced, with ...

Cote de Provence Rosè By Ott is a rosé wine from old vineyards that have absorbed, over the years, all the charm and magic of the Provencal atmosphere, made up of roses, cypresses, flowering bushes and aromatic herbs.

Provence is told through the blend that makes up this wine, divided into 75% Grenache, 25% Cinsault and 25% Syrah. It is the result of a winemaking process conducted exclusively in steel in order to preserve its freshness.

At the sight it shines in the light but bright pink shades of...