Discover Champagne, 6 bottles

The Champagne Cuvée Réservée Léon Launois was born in the Côte des Blancs and precisely in Le Mesnil-sur-Oger.

The wine is composed of a blend of Pinot Noir (60%), Chardonnay (20%), Pinot Meunier (20%) as well as 20-40% reserve wines. Once in the cellar, the grapes are fermented in temperature-controlled steel tanks. The wine then ages on the lees for 18-24 months.

The Champagne appears golden yellow in the glass, with a subtle and persistent perlage. The nose is intense, with aromas of white and ...

Albert Meyer's Champagne Brut Cuvée Privée is a harmonious blend of Chardonnay, Pinot Noir and Pinot Meunier.

The grapes are harvested and vinified using the traditional Champenoise method.

In the glass the wine appears pale golden yellow in colour, with very fine bubbles. Aromas of citrus and white fruits, along with subtle toasted notes, lead to a fine and fresh taste.

Perfect as an elegant aperitif or to accompany appetizers and seafood dishes.

This Champagne Louis Bouvier by Baron Albert comes from the Marne Valley and is a blend of Pinot Meunier, Chardonnay and Pinot Noir. The grapes are selected from 7 villages in the region, giving the wine its distinctive and refined character. A small part of the wine is vinified or aged in wood to add complexity to the cuvée.

The vinification takes place in stainless steel tanks, following the noble tradition of Champagne. After fermentation, the wine is aged in the cellar for a period of 2 to 3 ...

Emile Leclère's Champagne Brut Réserve is produced in Mardeuil, a charming village in the Vallée de la Marne, 2 km from Épernay, one of the renowned wine regions in Champagne. Vincent and Marie, the fifth generation of winemakers, cultivate 12 hectares of vineyards as independent vignerons. This dedication to viticulture, combined with the unique location of their terroir, gives this Champagne a distinctive character, celebrating the craftsmanship and excellence of the French winemaking traditio...

This Champagne is a Blanc de Noirs Léonce d'Albe is produced in the Côte des Bar, in the Champagne region.

It is made exclusively from Pinot Noir grapes, vinified in stainless steel tanks. Second fermentation takes place in bottle according to the Champenoise method.

In the glass, the wine is straw yellow in colour with a fine and persistent perlage. The bouquet is of wild flowers, peaches and plums. The palate is fine and delicate.

Ideal with roast chicken or Milanese risotto.

Champagne Brut Baron de Marck comes from grapes that grow on the clayey and calcareous soils of Hautvillers, cradle of Champagne and birthplace of the legendary Dom Pérignon.

Champagne is made up of Pinot Meunier (50%), Pinot Noir (25%) and Chardonnay (25%). The vinification is the classic one of the Champenoise method. Aging on the lees is 15 months.

Straw yellow in color and a fine and persistent perlage. The nose reveals aromas of white and yellow flowers, yellow plum and pear. The sip is fresh...