Wine Box Primitivo, 9 bottles

Primitivo di Manduria Riserva Collezione del Conte by Villa da Filicaja is a structured red wine made from Primitivo grapes, an authentic expression of the Salento territory. Its identity is defined by an intense and fruity aromatic profile, supported by a pleasant softness on the palate. Thanks to its vinification process and targeted aging in oak barrels, it reveals an intriguing complexity that combines the grape’s primary aromas with warm spicy notes. This wine achieves a perfect balance bet...

Primitivo di Manduria by Masseria Ficarigna is a red wine made from Primitivo grapes grown in Salento. It shows a full-bodied and fruity style, with a medium to full body and a smooth profile that offers good persistence. Ageing in medium-toasted oak barrels adds structure and subtle toasted notes without overpowering the varietal’s freshness and intensity. The fermentation with temperature-controlled maceration enhances the fruit and defines a clear aromatic profile.

Masseria Ficarigna is locate...

Sessantanni Old Vines by San Marzano is a red wine produced in Apulia exclusively from Primitivo grapes. This wine, belonging to the Primitivo di Manduria designation, stands out for its smooth and full-bodied profile. The technical vinification, combined with oak maturation, gives it a solid structure and a well-defined tannin to clearly express the characteristics of the type. On the palate, it maintains an intense and rich sip, characterized by distinct spicy notes and excellent persistence.

T...

Primitivo di Manduria Riserva by Masseria Ficarigna is a red wine made exclusively from Primitivo grapes, cultivated in Salento. Its vinification begins with temperature-controlled fermentation inside stainless steel tanks, followed by twelve months of aging in oak barriques. This process shapes a dry, warm, and smooth profile, characterized by a mature aromatic texture and a finish with distinctive toasted notes. Its structured style proves ideal for accompanying dishes with bold flavors.

This r...

Salento Primitivo by Masseria Ficarigna is a red wine made from Primitivo grapes grown in the renowned Salento wine region. The careful vinification process, which includes fermentation at controlled temperatures and a long period of aging in barrique, helps to create a full-bodied and well-structured profile. The style is warm, rounded, and balanced, with a pleasant toasted component perfectly integrated with fruity notes. This wine has a clear personality and is designed to accompany richly fl...

Danza delle Spade is a Primitivo that was born in Salento, from a 100% Primitivo grape. It loves deep and medium-textured, clayey and calcareous soils, which give this wine excellent minerality. It is harvested in September, while it vinifies with cold maceration for about 2 weeks at controlled temperature. It carries out malolactic fermentation, then ages in steel.

Satisfy the sight with its purplish red color while giving the nose precious hints of undergrowth. On the palate it confirms the alr...

The Primitivo di Manduria Passo del Cardinale by Paolo Leo was born in vineyards located between the villages of Manduria and Sava, in the province of Taranto.

It is produced exclusively with Primitivo grapes, harvested and selected entirely by hand at the first hours of dawn. Fermentation takes place in stainless steel at a controlled temperature of 25 ° C for 8-10 days. Subsequently the wine ages for 3 months in American oak barrels and for 6 months in steel, before being bottled.

The Passo del ...

Primitivo di Manduria Lu Rappaio by Masca del Tacco is a red wine made from Primitivo grapes grown in Apulia. It features a full-bodied and structured style, with a soft and rounded profile. Fermentation takes place in temperature-controlled steel tanks, followed by aging in steel and barrels of different woods.

Lu Rappaio originates in the Manduria area, in Apulia, on flat lands rich in iron and limestone, influenced by the sea breezes of the Ionian Sea.

Vinification takes place in temperature-co...

Primitivo Appassimento Mirea by Borgo dei Trulli is born in vineyards located in the municipality of Maruggio, in the province of Taranto.

The grapes are harvested by hand in mid-September, to then be de-stemmed and vinified as a whole grape. Alcoholic fermentation takes place in thermo-regulated steel tanks and lasts for 8–10 days. Malolactic fermentation is then induced, followed by ageing of the wine in French oak barrels for 10 months.

Dark ruby red in colour, the nose reveals aromas of dehydr...