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Explore the soul of central Italy with this rich and expressive selection from Abruzzo. Featuring a range of Montepulciano d’Abruzzo expressions and a fresh Trebbiano d’Abruzzo, this box celebrates the region’s most iconic grapes and winemaking traditions.
From smooth everyday reds to robust Riservas and a zesty white to brighten the table, this collection offers balance, depth, and authentic Italian charm—ideal for hearty meals, cozy evenings, or simply savoring the flavors of the Apennines.
This Riserva red wine from Marsicana is produced in Abruzzo from Montepulciano grapes, cultivated in a region renowned for its viticulture and harvested in October. It expresses the strong and authentic character of its land of origin, offering an intense and satisfying sensory experience.
The vinification takes place with fermentation and maceration of the skins in stainless steel tanks at a controlled temperature. The wine then ages in oak barrels for a minimum of nine months, a process that he...
View product pageMontepulciano d’Abruzzo Collezione del Conte di Filicaja by Villa da Filicaja is a red wine from Montepulciano grapes grown on clay soils in Tocco da Casauria. It stands out for its structure and aromatic depth, with a balance between body and freshness. Fermentation in temperature-controlled steel and three months of aging in wooden barrels provide elegance and polished tannins, allowing the wine to clearly express the character of the grape variety and its terroir.
Montepulciano d’Abruzzo Colle...
View product pageThe Montepulciano d'Abruzzo Riserva di Tor del Colle is a tribute to the beauty of the ruins that dominate the territory from above.
The Montepulciano grapes are harvested and de-stemmed, then vinified with a maceration of 7–8 days. Fermentations take place in thermo-regulated steel vats. Ageing lasts 24 months, of which 9 in wooden barrels.
Intense ruby red colour with purple hues, the wine expresses itself on the nose with aromas of cherry, blueberry and licorice. The sip is well structured, med...
View product pageProduced in Abruzzo with Montepulciano grapes, this red wine from Marsicana expresses the identity of the territory through an authentic and accessible profile. The vineyards located in suitable areas offer clusters harvested in October, ideal for obtaining a balanced and pleasantly fruity wine.
The winemaking involves fermentation with skin maceration in stainless steel tanks at controlled temperatures, a technique that helps preserve the aromatic freshness and varietal characteristics of the gr...
View product pageTrebbiano d'Abruzzo Radici d'Italia by Terre Forti is a white wine from the hilly and flat vineyards of Abruzzo, located up to an altitude of 400 meters. Produced mainly with Trebbiano grapes, complemented by other white varieties, this wine grows on calcareous and clayey soils.
The grapes are harvested both by hand and by machine towards the end of August. The grapes are then destemmed and lightly pressed, fermentation takes place in tanks at a controlled temperature between 16 and 19°C for 8 da...
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