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3 Champagnes and 9 French sparkling wines at Black Friday prices! Twelve bottles to take a tour of France’s sparkling wines, at a price that’s only valid for Black Friday.
Inside you’ll find three Champagnes: a Blanc de Blancs Grand Cru, a Brut and a Rosé Grande Réserve. Then six Crémants from Alsace, Loire and Bordeaux, all made by the traditional method, with the same precision as Champagne and far more accessible prices. Rounding out the selection are a Blanquette de Limoux, considered the oldest sparkling wine in France, and two traditional-method wines, a Brut and a Rosé.
There are three rosés and nine whites, perfect for aperitif, dinner and holiday toasts.
The Crémant d'Alsace Riesling Brut from Domaine de la Ville de Colmar is an elegant Traditional Method sparkling wine made exclusively from Riesling grapes. It shows a pale straw yellow color and a fine perlage. It is a sparkling wine with an intense yet delicate character that highlights the fresh, mineral, and vibrant side of Alsace.
The grapes come from Alsatian vineyards located between Bas-Rhin and Haut-Rhin, in Alsace. From this area comes the typical mineral tension of Alsatian Riesling, w...
View product pageThe Crémant d'Alsace Blanc de Blancs Brut from Domaine de la Ville de Colmar is an elegant, vibrant Traditional Method sparkling wine, crafted from a blend of Chardonnay, Pinot Blanc and Auxerrois. It shows a bright pale yellow color with golden highlights and a fine bead. The style is fresh, balanced and precise in its aromas.
Domaine de la Ville de Colmar is located in the heart of Alsace. The area has a cool climate and a marked diurnal range, ideal conditions to preserve acidity and aromatic ...
View product pageThis Blanquette de Limoux by Pierre Candeval is mainly obtained from Mauzac grapes and in very small quantities from Chardonnay and Chenin Blanc grapes. The harvest takes place only by hand, followed by soft pressing and fermentation at a controlled temperature of 16 ° C. The sparkling process takes place according to the traditional method, with an aging of at least 9 months on the lees.
The color is pale straw yellow with silver reflections. The olfactory bouquet is centered on fruity tones, am...
View product pageThe Crémant de Loire Brut Tête de Cuvée by Marquis de Goulaine is a Traditional Method sparkling wine made from Chenin Blanc, Chardonnay and Cabernet Franc grapes. It has a bright straw-yellow color and a fresh, structured, and lively style.
The wine comes from the Loire Valley in France, a region known for its Traditional Method sparkling wines and for Chenin Blanc. The producer is Marquis de Goulaine.
The wine is obtained from the first pressings of the grapes. This is followed by a cold macerat...
View product pageVin Mousseux de Qualité Méthode Traditionnelle Brut is a white sparkling wine produced by François Montand in the Jura. Made from local white grapes, it highlights the bottle fermentation typical of the Méthode Traditionnelle, offering a harmonious structure and a distinct creaminess. The perlage is fine and persistent; its style focuses on freshness and good aromatic intensity, suitable for many occasions.
This sparkling wine comes from the heart of the Jura, in Franche-Comté, where the continen...
View product pageFrançois Montand’s Brut Rosé is a sparkling rosé wine made exclusively from Pinot Noir. It shows a bright pink color and a fine, persistent perlage. The style is fresh and creamy, in the Brut expression.
The grapes come from the Jura, in the Franche-Comté region of France. Here Pinot Noir forms the basis of a rosé with a fresh, fruity profile.
The grapes are mechanically harvested, pressed and vinified at a controlled temperature. The second fermentation takes place in the bottle according to the ...
View product pageCrémant de Bordeaux Brut by Château Haut-Mouleyre is an elegant sparkling wine produced from a blend of Merlot and Sémillon grapes. Its production follows the Traditional Method with great care, resulting in a fresh, lively, and immediately enjoyable profile. This Brut stands out for its pronounced fruit component and fine, persistent perlage, distinguishing itself by its technical and well-defined style. Prolonged aging on the lees adds complexity to the palate, making it a versatile choice sui...
View product pageLe Cheteau's Crémant de Loire Brut Rosé is a Classic Method sparkling wine made with Chardonnay and Cabernet Franc grapes.
This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the addition of a mixture of sugar and yeasts allows the assembled wines to referment in the bottle and to refine in contact with the lees for at least 18 months, developing the typical scents of sparkling ...
View product pageMademy Rosé Brut Grande Réserve Champagne is an elegant and structured wine born from the union of Pinot Meunier, Chardonnay, and Pinot Noir. This Rosé Champagne stands out for the addition of a portion of red wine from Bouzy, which enriches its color and aromatic profile. On the palate, it offers a fresh style and a creamy texture, ensuring a pleasant drink and a long finish. Its production strictly follows the Traditional Method to guarantee the harmonious development of its organoleptic chara...
View product pageThe Champagne Grand Cru Reserve Brut of Saintgybryen is born in vineyards located in the most suitable vineyards of Champagne.
The wine is made from pure Chardonnay grapes, which are vinified in thermo-controlled steel tanks. The second fermentation of the cuvée occurs according to the champenoise method, with aging on the yeasts for 24 months.
Straw yellow in color and with a fine and persistent perlage, the nose reveals aromas of white flowers, pear and bread crust. The sip is fresh and with goo...
View product pageCrémant d’Alsace Brut Blanc de Blancs by Arthur Metz is a sparkling white wine made exclusively from Chardonnay grapes. Its vinification follows the Traditional Method, involving a meticulous second fermentation in the bottle and at least twelve months ageing on the lees. This careful process creates a fresh and balanced style distinguished by a clear, fruity profile. The palate is extremely delicate, constantly supported by a fine and persistent perlage that brings vibrancy to the glass. It off...
View product pageBaron-Fuenté's Champagne Brut Esprit is a cuvée expression from the Vallée de la Marne, created from a blend of Meunier and Chardonnay. The winemaking process begins with alcoholic fermentation in stainless steel at controlled temperature, followed by a second fermentation in the bottle according to the méthode champenoise. The subsequent maturation on lees for at least twenty-four months gives the wine a balanced and soft style, combining the character of the Meunier with the pronounced eleganc...
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