The most discounted French red wines, 9 bottles

Moulin de Sergolle is a red wine produced in the Saint-Émilion Grand Cru appellation, in the heart of Bordeaux. It shows a deep ruby color and an elegant, profound style, driven by fruit and underpinned by a well-integrated tannic structure. It is born of a classic Bordeaux blend combining Cabernet Franc, Cabernet Sauvignon and Merlot. The result is a balanced wine that marries body and freshness in a straightforward, persistent palate.

The grapes come from the plots surrounding the historic Muli...

Château Le Bocage is born from an enchanting vineyard developed around an elegant 19th century charterhouse, with 16-year-old plants grown on sandy and clayey soils. The vinification takes place traditionally in thermo-conditioned steel tanks.

It offers an elegant ruby red color with purple hues. The scent is complex, with hints of red fruit alternating with delicate notes of cinnamon. The palate invites you to drink, demonstrating a perfect balance between the aromas of candied plum and cocoa.

It...

La Réserve de Sergolle by Baron de Sergolle is a red wine made from Merlot and Cabernet Sauvignon grapes grown in the Gironde. This Bordeaux Supérieur displays a structured and complex profile, the result of a selection of low-yield grapes. Vinification takes place in stainless steel and concrete vats, with aging for at least ten months. The result is an elegant blend, with good intensity and potential for development in the bottle.

Produced in the Gironde, in the heart of Bordeaux, the wine bene...

This Burgundy Pinot Noir is obtained from grapes harvested in different suitable areas of the region, from soils consisting mainly of limestone, marl and clay.

The vinification begins with the cold maceration of the must, before the subsequent long fermentation in steel at a controlled temperature. The wine ages for 10 months in oak barrels.

It has a ruby red color. On the nose there are pleasant hints of small red fruits, black currants and gooseberries. The palate is ripe, with rich tannins, spi...

Reine Pedauque Savigny-lès-Beaune is a red wine from Burgundy that expresses the typical elegance and complexity of the Savigny-lès-Beaune terroir. Produced mainly with Pinot Noir grapes, it reflects the harmony between the fruit and the wood, thanks to careful vinification and balanced aging in oak barrels.

Winemaking involves traditional fermentation in open vats, followed by aging in French oak barrels to enhance the structure and aromatic complexity of the wine. This process guarantees an opt...

Hauts de Bonpas from the Bonpas estate is a red wine made from Grenache, Syrah, and Carignan grapes grown on the Costières plateau, located between Nîmes and the Camargue region, in southern France. The name of the estate derives from "Bon passage," referring to the safe crossing of the Durance river, which once connected Rome to Avignon.

During vinification, all the grapes are destemmed and a portion is crushed to encourage "carbonic" fermentation. The extraction techniques are gentle, with mini...

The Grand Hospitalier of the Bonpas estate is a red wine made from Grenache Noir, Syrah, and Mourvèdre grapes grown near the village of Cairanne, on various types of soils ranging from plains to the hillside slopes of the Vaucluse, located in the heart of the Rhône Valley near Avignon. The name of the estate derives from "Bon passage," referring to the safe crossing of the Durance River that once linked Rome to Avignon.

The winemaking process involves co-fermentation of Grenache Noir with Syrah t...

The Côtes-du-Rhône La Couronne du Prince by Cellier des Princes is the top Cuvée of the company produced with Syrah, Grenache and Mourvèdre grapes. The wine is born only in the best vintages.

The grapes are destemmed and fermented for 4-5 weeks at 27-32°C in concrete tanks. This is followed by an aging of 12 months in barriques, of which 1/3 are new.

Intense ruby red in color, it reveals aromas of violets, red fruits, licorice and spices on the nose. The sip has a good structure, complex and elega...

Anjou Rouge is a red wine produced in France by Trésors de Loire with Cabernet Franc and Cabernet Sauvignon grapes grown in the Loire Valley region, in the Anjou-Saumur area.

Vinification takes place in steel tanks to enhance the fruitiness and preserve the varietal freshness, while aging contributes to balance the tannins and gives aromatic depth to the wine.

It presents a ruby red color with violet reflections. On the nose, it offers intense aromas of ripe red fruit, woody notes, and a hint of a...