Lambrusco from Cantine Ceci, 6 bottles

Lambrusco Scuro Giuseppe Verdi by Cantine Ceci is a red sparkling wine with a strong Emilian character, produced with Lambrusco grapes grown on clayey-sandy soils that give the wine a fresh and mineral character.

The harvest takes place in mid-September, when the grapes reach the right maturity for an intense aromatic profile. The vinification follows the Martinotti method, with red maceration and fermentation in steel tanks. The result is a wine of good drinkability and freshness, with a balance...

Cantine Ceci's Emilia Lambrusco Secco Terre Verdiane hails from vineyards located in the splendid landscapes of Verdi's music.

It is produced exclusively with Lambrusco Maestri and Lambrusco Marani grapes, softly pressed and fermented in a traditional manner with pumping over.

This Lambrusco is characterised by an intense purplish red colour. The nose opens with fruity notes of violets and strawberries. On the palate it is pleasantly soft, with an immediate sensation of fullness.

It is the perfect ...

Lambrusco dell’Emilia Otello Nero di Ceci is a sparkling red wine made from Lambrusco Maestri grapes grown in Emilia. Its profile focuses on the varietal’s immediacy and fragrance. The refermentation in autoclave and maturation in stainless steel preserve its lively acidity and aromas of small red fruits. The palate is light and dynamic, perfect for those looking for a quality everyday wine.

Otello Nero originates in the province of Parma, in the heart of the historic Lambrusco area. The vineyard...

Lambrusco Amabile Giuseppe Verdi by Cantine Ceci is a sparkling red wine with a sweet and lively soul, produced exclusively with Lambrusco grapes from Emilia. It comes from medium-textured clay soils that give it a pleasant freshness and structure, making it a convivial and versatile wine.

The harvest takes place between early and mid-September, allowing the grapes to ripen to the right point to obtain the desired sweet-mellow profile. After a red maceration with Martinotti processing and ferment...

The Emilia Malvasia of the Otello by Ceci line was born in vineyards located on the hills of Parma, in the heart of Emilia Romagna.

It is produced with pure Malvasia di Candia grapes, harvested and selected entirely by hand in the first week of October. After the classic white winemaking processes, the second fermentation takes place by fermentation in steel pressurized tanks, according to the Charmat method.

Emilia Malvasia Otello by Ceci has an intense straw yellow colour and a fine and persiste...

Malvasia Brut Giuseppe Verdi by Cantine Ceci is a very fresh white sparkling wine, produced with aromatic Malvasia di Candia grown on the Emilian hills, characterised by clayey soils.

The harvest takes place at the beginning of September, when the grapes reach the perfect balance between sugars and acidity. The vinification takes place according to the Martinotti method, with a white fermentation in steel tanks, which enhances the aromatic qualities of the Malvasia grapes.

In the glass it presents...