Discover Cabernet Sauvignon, 9 bottles

Cabernet Sauvignon is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Cabernet Sauvignon grapes, which are destemmed and vinified. 2/3 of the wine ages in steel for 6 months, 1/3 in American oak barrels.

Intense ruby red in color, it reveals aromas of ripe red fruit, sweet spices and vegetable notes of pepper on the nose. The sip is rich and round...

Cormòns Friuli Cabernet Sauvignon was born in a microclimate characterized by a special balance, due to the effect of the mountains that protect the Friuli plain from the north winds and the mitigating effect of the sea.

It is produced with carefully selected grapes, harvested between the third decade of September and the first days of October. A 20-day maceration is carried out, after which fermentation begins in steel and is completed in oak barrels. The wine ages for over a year in large oak b...

The Cabernet Sauvignon from Beringer's Classic line is a red with Californian roots. The company was founded in 1876 by Jacob and Frederick Beringer, who dug large cellars in the rock to refine the wine, which are still used today for the company wines.

It is precisely the Cabernet Sauvignon that is a standard-bearer of the company's quality and prestige, vinified in different expressions. This Cabernet Sauvignon ages in oak barrels.

Intense ruby red. The nose reveals aromas of berries, blackberry...

Rpb's El Supremo Cabernet Sauvignon wine comes from vineyards located in the heart of the Mendoza region of Argentina.

It is produced entirely with Cabernet Sauvignon grapes, harvested manually in the second half of March. Fermentation takes place, with maceration, in stainless steel at controlled temperature.

Rpb's El Supremo Cabernet Sauvignon wine is characterized by an intense ruby red color. The nose opens with a large and intense bouquet of black pepper. On the palate it is elegant and well ...

A modern reality that follows in the footsteps of the Napa Valley cellars, Crane Lake creates this Cabernet Sauvignon. Beverino and convivial, it is an extremely high quality red that can pleasantly brighten up everyday tables.

Its bewitching ruby red colour shines in the glass, then opens to the intense and fruity nose, with hints reminiscent of red berries with dark berries, such as blackberries and raspberries. In the mouth it confirms its fruity flavor and adds an additional hint of cherry. B...

Cabernet Sauvignon is produced by the Venetian winery La Frassina, a family business located in the municipality of Caorle (VE), on the border of the Zignago Valley. The soils on which the vines grow are alluvial, calcareous and clayey and medium-textured. Since 2000, a restructuring of both the vineyard and the cellar has been undertaken.

The grape harvest takes place in the second half of September. The grapes are vinified in steel tanks, with maceration for about 8-9 days at a temperature of 2...

The Wanted Cab from Dusty Hillsides is a red wine from Cabernet Sauvignon grapes that is born in vineyards located in Apulia and Sicily.

The grapes are harvested by hand between mid and late September, to then be de-stemmed and vinified as a whole grape. The fermentation lasts about 10 days at a controlled temperature, at the end of which the wine rests further for 3 days on the skins. Finally, lactic bacteria are added to induce malolactic fermentation. 40% of the wine ages for 10 months in Fren...

Chateau Mezain's Bordeaux Rouge comes from the Saint Laurent du Bois area, located in Entre-Deux-Mers. This region is renowned for its clay-limestone and clay-loam soils which contribute significantly to the structure and aromatic profile of the wines. The blend is composed of Merlot, Cabernet Franc and Cabernet Sauvignon, a combination that reflects the tradition and excellence of Bordeaux viticulture.

The harvest, carried out manually, precedes traditional vinification in stainless steel tanks ...

La Réserve de Sergolle by Baron de Sergolle is a red wine made from Merlot and Cabernet Sauvignon grapes grown in the Gironde. This Bordeaux Supérieur displays a structured and complex profile, the result of a selection of low-yield grapes. Vinification takes place in stainless steel and concrete vats, with aging for at least ten months. The result is an elegant blend, with good intensity and potential for development in the bottle.

Produced in the Gironde, in the heart of Bordeaux, the wine bene...