Discover Germany, 6 bottles

The Felsenberg "Felsentürmchen" Riesling Grosses Gewächs by Dönnhoff is born in the vineyards located in the heart of the Schlossböckelheimer Felsenberg, an area renowned for its unique terroir with porphyry soils and volcanic red applefire. The vines, aged between 25 and 50 years, benefit from rigorous manual selection, with a yield of approximately 40 hl/ha. This particular terroir gives the wine a crystalline and smoky minerality, typical of Felsenberg.

The winemaking takes place in stainless ...

This Riesling Kabinett by Robert Weil originates from the areas surrounding the prestigious Kiedrich Gräfenberg vineyard.

The vinification takes place according to principles of delicacy and care at each stage of the process. The fermentation started by indigenous yeasts takes place under strict temperature control.

It presents itself at the sight of a beautiful straw yellow. A beautiful range of exotic fruit and citrus fruits emerges on the nose, among which greedy hints of mandarin stand out. In...

This Riesling Trocken is produced by the Vereinigte Hospitien company, located in Trier, the symbolic city of German wine. The winery has been producing wine since the early 1800s, from vineyards located along the Moselle and the Saar. It is the oldest German cellar, built in 330 in the Roman age and used as a warehouse. Later the building became a convent and hospital.

The wine is made from 100% Riesling grapes, traditionally vinified.

Straw yellow in color, the nose expresses aromas of peach and...

The Riesling Steinbock Mosel by Dr. Fischer is born in the renowned Mosel region of Germany, a prime area for this noble grape variety. Here, the combination of slate-rich soils and a cool climate favors the production of wines with high aromatic finesse and pronounced minerality. Thanks to the collaboration between Martin Foradori Hofstätter and Nik Weis, this Riesling authentically interprets the terroir, offering a pure and crystalline expression of the variety.

The grapes come from some of th...

This quality Pinot Noir is produced by Haltinger Winzer eG in the German region of Baden-Markgräflerland. The vineyards are located on south-west facing slopes with calcareous-marly soils covered with loess, which favor a slow and complete ripening of the grapes, ideal for this demanding grape variety.

The grapes are hand-harvested and undergo a prolonged maceration of 5 weeks, followed by gentle processing to preserve the integrity of the fruit. Aging takes place partly in barrels, giving the wi...