Discover Pecorino, 6 bottles

The Colline Pescaresi Pecorino of the Tiberio winery is a pure Pecorino and is produced in the hills that extend from the Abruzzese Apennines to the Adriatic Sea, from which they suffer the beneficial breeze. The vines grow on a mainly clayey soil, which is located at about 300 meters above sea level

After the harvest the grapes are not pressed, but cold macerated for 8-10 hours. The resulting must ferments in steel on indigenous yeasts, and is then aged, again in steel, for about 6 months.

In the...

Terre di Chieti Pecorino di Belisario comes from vineyards located within the municipality of Rocca San Giovanni, in the province of Chieti.

Pecorino grapes are obtained from them, subjected to soft pressing under vacuum and vinified in the absence of skins. Ageing takes place for 5 months in stainless steel tanks and for a further month in the bottle.

Straw yellow wine, it opens to the nose with evident hints of acacia and broom. On the palate it is light, fresh and pleasant.

Excellent as an aperi...

The Abruzzo white wine Pecorino di Tor del Colle is a tribute to the beauty of the ruins that dominate the territory from above.

The Pecorino grapes are softly pressed and fermented for 15–20 days at a low temperature in steel vats. The wine is always kept in steel until bottling.

Straw yellow in colour with greenish hues, the bouquet is intensely fruity on the nose, with hints of white peach, plum and exotic fruits. The sip is balanced, with good persistence.

It goes well with seafood, soups and w...

The Pecorino Terre d'Abruzzo Biologico from Cantina Tollo is a white wine made from Pecorino grapes grown according to organic farming principles in the province of Chieti, in Abruzzo. This wine is part of the cantina's "Organic" line, which enhances native varieties through sustainable and environmentally respectful practices.

The winemaking process involves destemming and crushing of the grapes, followed by cryomaceration and gentle pressing of the must. Fermentation occurs at a controlled temp...

Abruzzo Pecorino DOC wine Tralcetto Zaccagnini is characterized by the typical “tralcetto”, a symbol of continuity between the wine in the glass and the plant from which it derives.

Born from the native grapes of Pecorino d'Abruzzo, it is aged in steel to better appreciate the original aromas of the vine.

Citrus and fresh on the nose, with marked notes of grapefruit and cedar, this white has a pleasant drinkability in the mouth, with a rare freshness on the palate.

A white ideal as an aperitif, to ...

The Quality Brut Pecorino Sparkling Wine of Tenuta Ulisse is produced from the native Pecorino vine, grown on the Adriatic slopes of the central Apennines. Its cultivation takes place in calcareous-clayey soils, in a microclimate forged by mountain influences and the sea breezes of the Adriatic, which contribute to forming the personality of this sparkling wine.

The winemaking process uses advanced technologies, such as the "Ulisse" cooling tunnel and cryomaceration, to preserve the aromatic comp...