Discover Riesling, 6 bottles

This Riesling is produced by the Schlink winery, a company that has been producing wine for 5 generations in Nahe, one of the smallest and most prestigious wine-growing areas in Germany, where Riesling is the king of white grapes and the best wines.

Once in the cellar, the grapes are de-stemmed and softly pressed, and then fermented in temperature-controlled steel vats (18 ° C), where the wine is subsequently refined on the fine lees for 5 months. The wine continues refinement in the bottle for 2...

H. Lun's Alto Adige Riesling was born in vineyards located in Monticolo di Appiano and Cornaiano, in the province of Bolzano.

It is produced exclusively with Riesling grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine stays for a short period in the same containers to refine its fruity and freshness characteristics.

This H. Lun Riesling has an intense straw yellow color. The nose opens with a rich and unmistakable ...

Arthur Metz's Riesling Grand Cru Steinklotz was born in Alsace near Marlheim. The Steinklotz is a steeply sloping hill resting on a limestone and stony block.

The wine consists exclusively of Riesling grapes, which are first of all softly pressed. This is followed by cold decantation and vinification in thermoregulated stainless steel vats. The wine ages, always in steel, for 4-6 months on the fine lees.

Golden yellow in color, intense aromas of violet, white peach and orange are perceived on the ...

This Riesling Trocken was born in Ockfen, in the heart of the well-known wine-growing area of the Moselle, on the Dr. Fischer - Bocksteinhof estate, now owned by Martin Foradori Hofstätter, who wanted his whole life to produce a "great Riesling".

It is produced with pure Riesling grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with indigenous yeasts. Subsequently the wine ages for a few months in steel, before being bot...

The dry Riesling of Kloster Eberbach was born on the banks of the Rhine in the German region of Rheingau, famous for its fine production of white wines and belongs to the "VDP Gutsweine" line.

It is produced with 100% Riesling grapes, a white vine originally from Germany. The grapes are grown from the ancient vines of the Eberbach monastery, in an area capable of giving minerality and an elegant body to the wines.

It is a straw yellow coloured wine. It has delicate fruity aromas with hints of appl...

In addition to exploring the heritage of Piedmontese indigenous grape varieties, especially for the production of great red wines, L'Astemia Pentita also produces noteworthy whites, including this Riesling that comes from vineyards located at 400–450 meters above sea level.

A short cold maceration is carried out, followed by soft pressing and vinification in steel, where the wine also ages for 6 months. The ageing ends in bottle, where the Riesling remains for 9 nines.

Pale straw yellow with green...