Sangiovese Customer Favourites, 9 bottles

The Chianti Rùfina of Villa Travignoli sees the light in the vineyards of the Florentine company, located on the hills of Pelago.

This wine is made entirely from Sangiovese grapes, harvested and selected between the last ten days of September and the first of October. The evolution of this Chianti takes place for 6 months in barriques and for the same number of months in steel, where the product stabilizes its characteristics.

The Chianti Rùfina of Villa Travignoli has a very lively ruby red color...

Sangiovese Rubicone Radici d'Italia is a red wine from the hills of Romagna, in Emilia-Romagna. Composed largely of Sangiovese grapes and other varieties, it is grown on clay soils at an altitude of between 150 and 300 meters.

The winemaking process involves fermentation for about 10 days at a controlled temperature of 25-26 °C in tanks. After alcoholic fermentation, the wine undergoes malolactic fermentation to smooth out the acidity and is then refined in stainless steel tanks for a period rang...

Sangiovese Radici d'Italia by Terre Forti is a red wine produced in the vineyards of the hills and plains of Romagna, Italy. Composed mainly of Sangiovese grapes with the addition of other red varieties, the wine grows on medium and clay soils at an altitude between 0 and 200 meters.

The harvest is done both manually and mechanically towards the end of September. After destemming and pressing, the grapes undergo cold maceration for 8-10 days. Fermentation takes place in tanks at a temperature of ...

The Rosso di Montalcino from Villa da Filicaja is a wine produced exclusively from Sangiovese Grosso grapes, which grow in the same vineyards where Brunello di Montalcino originates. This red stands out for its fresh, straightforward and pleasing style, characterized by gentle tannins and clear floral aromas. Maturation in barrels and bottle-aging provide a balanced profile.

This wine comes from the winegrowing area of Montalcino and is a direct expression of vineyards highly suited to Sangiovese...

Na.Ti.Vo. red wine is produced in Apulia from Sangiovese grapes. Na.Ti.Vo. stands for nature, typicality, and vocation.

The Sangiovese grapes are first crushed and destemmed, then fermented on the skins for 7-8 days in temperature-controlled tanks. The wine is aged in temperature-controlled stainless steel vats.

Ruby red in colour, it offers notes of flowers, red fruit, and blackberries on the nose. The palate is velvety and fairly persistent.

Excellent paired with both red and white meats, either ...

Chianti Classico Casalino by Bonacchi is produced on the hills of Siena. The vineyards surrounding the estate grow on soils made up of alberese and galestro. The logo on the label, featuring oak leaves, pays tribute to the artist Jacopo della Quercia, who lived in the 1400s and was born in the nearby village of Quercegrossa.

Made almost entirely from Sangiovese grapes, the grapes are vinified in temperature-controlled stainless steel tanks, where the wine ages for a period before bottling.

In the ...

The Rosso Brusco dei Barbi Tuscany of the Fattoria dei Barbi was born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is mainly produced with Sangiovese grapes, and with other complementary red vines. After pressing, the grapes undergo a blast chilling at a controlled temperature of 16 ° C. This cooling process of the grape skin gives the wine a greater extraction of the anthocyanin content.

It is characterized by an intense ruby red color. Th...

Rosso di Montepulciano from Fattoria del Cerro comes from vineyards located in the heart of Montepulciano, an area known for the production of fine wines. Thanks to their unique characteristics, Tenute del Cerro wines are among the most appreciated Italian excellences.

It is mainly produced with Sangiovese and Mammolo grapes, harvested entirely by hand. The wine ages in oak barrels for about 3 months and for a further period in the bottle before being placed on the market.

It is characterized by a...

Morellino di Scansano Red Label is a wine from the most suitable vineyards of the Maremma, heir to a historic tradition and aimed at a modern dimension.

Made with a blend of Sangiovese and Merlot grapes, it is the result of fermentation in steel tanks at controlled temperature and an aging of a few months in the bottle.

Of an intense ruby red color, it convinces and enchants the nose for its hints of cherry and floral puffs that are accompanied by slight spicy textures. The palate is harmonious, f...