Discover Umbria, 6 bottles

Montefalco Rosso di Còlpetrone is born in vineyards located on the Gualdo Cattaneo estate. The Còlpetrone estate is one of the most important wineries in the area and perfectly expresses the authentic flavors of the Umbrian winemaking tradition.

It is mainly produced with Sangiovese grapes and with Sagrantino and Merlot grapes, harvested only by hand. The wine is aged in barrique for 12 months and for a further 6 months in the bottle before being placed on the market.

It is characterized by a ruby...

Montefalco Sagrantino is produced by Cantine Briziarelli, a company that produces a wide range of wines in Umbria, in the Montefalco area.

The wine is produced exclusively from Sagrantino grapes, a native rorro vine of Umbria. Once in the cellar, the grapes undergo alcoholic fermentation in stainless steel tanks at a controlled temperature with maceration on the skins for about 25 days. Aging takes place in first passage barriques for at least 12 months and in steel for a further 21 months. Compl...

The Rosso di Torgiano Auravitae by Tenute Baldo is the result of a perfect balance between Sangiovese, Merlot, and Cabernet Sauvignon, grape varieties that combine to create a harmonious and enveloping wine. Hailing from the gentle hills of Torgiano, it emerges from a careful selection of grapes and cultivation practices aimed at enhancing concentration and expressiveness.

The manual harvest is followed by a temperature-controlled vinification with spontaneous fermentation and a 15-day maceration...

The Umbrian red wine Don Brizio is produced by Cantine Briziarelli, a company that produces a wide range of wines in Umbria, in the Montefalco area.

The wine is produced from Sangiovese grapes and other red grapes. Once in the cellar, the grapes undergo alcoholic fermentation in stainless steel tanks at a controlled temperature in steel tanks, where they subsequently refine for 4 months.

Ruby red in colour, the wine presents itself to the nose with aromas of violet, plum and blackcurrant. The sip ...

Don Brizio by Briziarelli is a white wine from Umbria. It is made from a blend of Trebbiano and Viognier grapes and combines the qualities of both varieties. The winemaking involves pressing and fermentation in stainless steel at controlled temperatures. After a short aging period, it offers a clean and linear profile with a fresh and immediate style.

Production takes place in Umbria, in the historic Montefalco area, a key zone for Briziarelli. This wine reflects the area's unique characteristics...

Antonelli's Montefalco Grechetto comes from the area of Todi dei Colle Martani, within the territory of Montefalco.

It is the result of only Grechetto grapes, harvested by hand at the end of September. After a soft pressing of the grapes, the must ferments in steel tanks at a controlled temperature of 18 ° C. The wine ages on its lees for 3 months, then in bottle for a further 3 months.

It presents itself at the sight of a deep straw yellow color. On the nose it expresses fresh and elegant fruity ...