Midsummer Celebration, 9 bottles

La Réserve de Sergolle by Baron de Sergolle is a red wine made from Merlot and Cabernet Sauvignon grapes grown in Gironde. This Bordeaux Supérieur shows a structured and complex profile, the result of a selection of low-yielding grapes. Vinification takes place in stainless steel and cement tanks, with aging for at least ten months. The result is an elegant blend with good intensity and potential for evolution in the bottle.

Produced in Gironde, in the heart of Bordeaux, the wine benefits from a ...

The Montefalco Sagrantino by Villa Filicaja originates from the extraordinary region of Montefalco, in the heart of Umbria.

It is produced exclusively with Sagrantino grapes, harvested entirely by hand. Maturation occurs in barriques for 12 months. Subsequently, after a short passage in stainless steel tanks, the wine is refined for a further 26 months in the bottle.

This Montefalco Sagrantino is characterized by a ruby red color. On the nose, it opens with an intense bouquet, rich with red fruit ...

When the charm of a fresh Rosé, with a refined and intensely fruity bouquet meets the passion of a family, wines of the caliber of the Oro Rosato Collection are born, a fine blend of 70% Sangiovese, 20% Merlot and 10% Malvasia.

The grapes are harvested between the end of August and the first days of September, to preserve all the freshness of this aromatic Rosé intact. The must is left to macerate on its skins for a short time and obtain that color that distinguishes it. Fermentation takes place ...

The Bolgheri Bianco Campo al Faro is born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always carry the scent of summer, sea breeze, and opportunities left waiting.

It is produced from a blend composed of 70% Vermentino grapes and 30% Viognier grapes. The harvest is conducted separately for the two varieties, with Vermentino being picked in the first decade of September and Viognier in the last days of August. Fermentation is then carried out in stainles...

Franciacorta Brut from Ca’ del Diavolo is made from a blend of Chardonnay and Pinot Nero grapes grown on the morainic hills of Franciacorta. Produced with the Metodo Classico, it displays a fresh and balanced style thanks to temperature-controlled fermentation in stainless steel and maturation on the lees in the bottle for at least 18 months. This results in a wine with a harmonious structure, a fine and persistent perlage, capable of enhancing the local varieties and offering an immediate and v...