Midsummer Deal, 9 bottles

Nerello Cappuccio Inessa is produced with 100% grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level

With late ripening, the grapes adapt well to soils of lava origin, mostly composed of sands and layers of ash. The right temperature ranges help the bunches to retain the acidity necessary to create structured wines. During the harvest the grapes are selected, transported to the cellar and destemmed, to then meet the maceration and fermentation phases...

Danza delle Spade is a Primitivo that was born in Salento, from a 100% Primitivo grape. It loves deep and medium-textured, clayey and calcareous soils, which give this wine excellent minerality. It is harvested in September, while it vinifies with cold maceration for about 2 weeks at controlled temperature. It carries out malolactic fermentation, then ages in steel.

Satisfy the sight with its purplish red color while giving the nose precious hints of undergrowth. On the palate it confirms the alr...

Precious blend of 80% Sangiovese and 20% Syrah Campo al Faro Rosato is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. After a manual harvest in a wooden box, the wine ages in steel.

A wine that is enhanced in shades of pale pink, the color of the auroras, which is not white and not red and expresses its sweet gradation. It opens on the nose with an intense and enveloping aroma of red fruit, to fade int...

This Blanc La Croix from Château Peyrassol is a white wine mainly made from Rolle grapes and a small portion of Ugni Blanc, cultivated according to organic principles. The production respects the tradition and enological excellence of Provence, carefully selecting the best terroirs and sharing best practices with partner winegrowers to ensure an authentic and refined product.

Vinification takes place in temperature-controlled stainless steel vats to preserve the aromatic freshness. The aging proc...

The Cadillac Château Haut Mouleyre is produced in Bordeaux, more precisely in the village of Escoussans, located in the Entre-Deux-Mers wine region, on the right bank of the Garonne. This area benefits from a clay-limestone and clay-sandy soil, with a subsoil of alluvial colluvium and Pliocene molasse, thus offering a privileged position with maximum exposure to sunlight and good soil drainage.

Produced exclusively from old Sémillon vines, the harvest is manual with subsequent selection of the gr...

The Johanniter of the Soligo winery is a Brut Nature sparkling wine made in Treviso with Johanniter grapes created by crossing the Riesling and Freiburg 589-54 varieties in 1968 in Germany.

The harvest takes place towards the end of August and then proceeds to soft pressing. The slow fermentation begins in steel tanks at a controlled temperature using selected yeasts. This wine is made sparkling with the Charmat Method and the second fermentation has a minimum duration of 7 months.

Bright golden y...