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This selection of 9 bottles celebrates the great Tuscan wines, from structured reds to fresh whites, enriching the Easter holidays with authentic and unforgettable flavors. Each label takes you through the hills and villages that make this land unique, offering wines perfect for every course of your Easter menu.
The selection includes a fresh Vermentino and a lively rosé from the Costa Toscana, ideal for aperitifs and starters. Among the reds, the Chianti Riserva, Morellino di Scansano, and Nobile di Montepulciano stand out, perfect for accompanying meats and rich dishes. To complete the experience, two excellences: the prestigious Brunello di Montalcino and a harmonious and modern Bolgheri, alongside two soft and versatile Toscana IGT reds.
"Easter in Tuscany" is the perfect occasion to gift or experience a journey through the flavors and elegance of the region. Ideal for accompanying your celebrations with quality wines, this box brings the authentic soul of Tuscany directly to your table.
The Chianti Riserva del Conte was born in the heart of Tuscany.
It is produced with first choice Sangiovese and Canaiolo grapes, grown with sacred respect for nature and the environment. The wine is aged for one year in Allier barrique and aged for another year in the bottle.
It is characterized by an intense ruby red color. It has hints of red berries on the nose, with notes of licorice and rose jam. The taste is harmonious, dry and structured.
Perfect in combination with first courses based on me...
View product pageMorellino di Scansano Red Label is a wine from the most suitable vineyards of the Maremma, heir to a historic tradition and aimed at a modern dimension.
Made with a blend of Sangiovese and Merlot grapes, it is the result of fermentation in steel tanks at controlled temperature and an aging of a few months in the bottle.
Of an intense ruby red color, it convinces and enchants the nose for its hints of cherry and floral puffs that are accompanied by slight spicy textures. The palate is harmonious, f...
View product pageThe Brunello di Montalcino labeled Geografico is born from the meeting of the best Sangiovese Grosso grapes and the sandy clayey soil of the Montalcino territory.
The vinification takes place traditionally in red, then the wine stays for 22 months between oak barrels and barriques, and then ends its evolution by remaining for 2 more months in bottle.
Wine with an intense ruby red color, it offers a glorious and decisive range of fruity aromas that anticipate a full and structured palate, rich in t...
View product pageThe Toscana IGT La Lallera pays homage to the song of the same name by the great Florentine chansonnier Riccardo Marasco, which humorously refers to the love life of Florentine girls.
La Lallera is a blend of Merlot, Cabernet Sauvignon with a small percentage of Petit Verdot. The grapes come from Eocene soils, composed of limestone and marl. The carefully selected grapes are vinified separately in stainless steel tanks. This is followed by a maceration process that contributes to the harmonious a...
View product pageAntinori is one of the most illustrious and famous names in the world of Italian wine. The company was born in Tuscany from a long family tradition, which can boast over six hundred years of history. In addition to the winery in the Chianti Classico area, it has estates in Bolgheri, Montalcino, Umbria and Franciacorta. The Guado al Tasso estate is located in the countryside near the historic village of Bolgheri, near the Tyrrhenian coast. It is a real farm of about 1000 hectares, of which 300 ar...
View product pageThis traditional red comes from the vineyards of the Barbanera winery, distributed around the ancient village of Montepulciano.
The must ferments in steel at a controlled temperature. It follows aging for 18 months in large oak barrels and for a further 6 months in steel.
Of an intense ruby red color with garnet reflections, it opens to the nose with a broad and persistent perfume that recalls violet and berries, accompanied by elegant notes of tobacco. In the mouth it reveals a beautiful tannins,...
View product pagePettegola Banfi is a 100% Vermentino from the Maremma vineyards of the cellar.
The harvest involves a careful selection of the best bunches. After a particularly delicate pressing, the must ferments in steel for 2 weeks at a controlled temperature of 14-16 ° C. The wine matures in the same containers for a few months before being bottled.
At the sight of pale straw yellow, it opens with intense hints of stone fruit, enriched by pleasant notes of white flowers and Mediterranean scrub. In the mouth ...
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