Must-have Italian Reds, 6 bottles

This Barbaresco is the fruit of the passion and love for its land of about fifty conferring members who supply high quality grapes processed with the utmost respect and attention in the winery of the Barbaresco Producers.

Nebbiolo's must ferments in steel at a temperature of 28 ° C, with maceration for 30 days in contact with the skins. Once the malolactic fermentation is over, the wine ages for 24 months in oak barrels.

It has an intense ruby red color. The sense of smell is centered on notes of ...

The Amarone della Valpolicella Classico Costasera by Masi is a red wine from the historic Valpolicella Classica area. It is produced from Corvina Veronese, Rondinella, and Molinara, exhibiting a structured and complex style. Vinification includes appassimento of the grapes on bamboo racks and subsequent fermentation in stainless steel. Aging for 24 months in Slavonian oak barrels provides elegance and a profile suited to long aging.

The vines for Amarone Costasera grow in the Valpolicella Classic...

Brunello di Montalcino di Banfi is born in vineyards located between the Orcia and Ombrone rivers, in the southern slope of the municipality of Montalcino, a territory unique in the world for tradition and wine culture.

It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at controlled temperature for 10-12 days. Subsequently the wine ages in barrique for 2 years, and for further 8-12 months in bottle.

This Brunello is characterized by an intense rub...

Feudi di San Gregorio's Taurasi is produced in vineyards located in the heart of the Taurasi DOCG.

It is made with pure Aglianico grapes, harvested and selected by hand. Fermentation with maceration takes place in steel tanks for about 3 weeks. The wine is then aged for 18 months in medium toasted French oak barriques and for a further 9 months in the bottle before being released.

This Taurasi has a bright ruby red colour with garnet reflections. The nose opens with intense notes of sour cherry an...

Tralcetto by Zaccagnini is one of the most representative Montepulciano wines in Abruzzo, capable of showing its qualities in a transparent and sincere way.

After a gentle pressing of the grapes, the must ferments at a controlled temperature. Ageing lasts for at least 4 months in Slavonian oak barrels and further in the bottle.

The colour is intense ruby red with violet reflections. The intense aroma refers to the primary aromas typical of the grape, such as violets and berries. A full-bodied wine...

Chianti Classico Riserva Il Grigio by San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga (SI).

It is produced exclusively with Sangiovese grapes, harvested in the 2nd week of September, 1st of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 18–20 days. Subsequently, part of the wine is aged in Slavonian oak barrels for about 24 months, followed by further ageing in bottle.

Il Grigio Riserva is characterized b...