Negroni

Gin Campo al Faro is an Italian gin composed of Mediterranean botanicals (juniper berries, cypress, laurel, lavender, sage and verbena) added in the precious form of essential oils and natural extracts, as well as citrus fruits in the form of distillate of oranges and limes.

Gin from Campo al Faro reveals herbaceous and vegetable scents to the nose, as well as tantalizing citrus notes.

This gin can be tasted pure, artfully cooled, or in classic gin-based cocktails, from Negroni to Gin tonic, from ...

Vermouth di Torino is produced by the Pio Cesare winery, founded in 1881 and run today by the fourth generation of the family.

It consists of Chardonnay grapes with a small addition of Moscato grapes. A mixture of 26 aromatic plants, including wormwood, is left to macerate for about 40 days in an infusion of alcohol and very little white wine. The right amount of Chardonnay and Moscato, a little sugar and alcohol are added to the aromatic extract obtained. The fortified wine thus obtained ages in...