Negroni

Red, sanguine, passionate, bitter, iconic: a recipe that has been kept secret until today, directly from the intuition of Gaspare Campari. All this and much more is the Italian bitter Campari, an alcoholic drink born in Novara and consecrated in the Galleria Vittorio Emanuele. It is in 1904 that the company's first production plant is opened in Sesto San Giovanni, which will then become the center of all its activity.

Ambassador of style and elegance, the Campari Group is one of the symbols of th...

Gin Campo al Faro is an Italian gin composed of Mediterranean botanicals (juniper berries, cypress, laurel, lavender, sage and verbena) added in the precious form of essential oils and natural extracts, as well as citrus fruits in the form of distillate of oranges and limes.

Gin from Campo al Faro reveals herbaceous and vegetable scents to the nose, as well as tantalizing citrus notes.

This gin can be tasted pure, artfully cooled, or in classic gin-based cocktails, from Negroni to Gin tonic, from ...

Vermouth Nannoni is a premium category Vermouth, which has an intense and bright amber color.

Vermouth is made with Sangiovese grapes vinified in rosé. The characteristics of the predominant Tuscan grape variety are combined with berries and fruits of local shrubs. The winemaking process is carefully designed to enhance the distinctive notes of Sangiovese and the added botanicals.

On the nose, it offers a unique and surprising bouquet, with notes of myrtle, cherry, blackthorn and strawberry tree, ...