Negroni

Red, sanguine, passionate, bitter, iconic: a recipe that has been kept secret until today, directly from the intuition of Gaspare Campari. All this and much more is the Italian bitter Campari, an alcoholic drink born in Novara and consecrated in the Galleria Vittorio Emanuele. It is in 1904 that the company's first production plant is opened in Sesto San Giovanni, which will then become the center of all its activity.

Ambassador of style and elegance, the Campari Group is one of the symbols of th...

Gin Campo al Faro is an Italian gin composed of Mediterranean botanicals (juniper berries, cypress, laurel, lavender, sage and verbena) added in the precious form of essential oils and natural extracts, as well as citrus fruits in the form of distillate of oranges and limes.

Gin from Campo al Faro reveals herbaceous and vegetable scents to the nose, as well as tantalizing citrus notes.

This gin can be tasted pure, artfully cooled, or in classic gin-based cocktails, from Negroni to Gin tonic, from ...

Vermouth Carlo Alberto Bianco Superiore Riserva Extra Dry is the combination of rare ingredients and ancient procedures that require great experience and skill. His recipe, born in 1837 by Tumalin Bartolomé Baracco de Baracho inspired by the aperitif wine that the court cook prepared for the King. The vinous base of Vermouth Bianco Riserva is made up of two Piedmontese excellences: Erbaluce di Caluso DOCG and the must partially fermented from Moscato grapes. 25 different types of herbs and spice...