Pinot Grigio Tasting Box, 9 bottles

Pinot Grigio delle Venezie is produced by the Botter company, which since 1928 has dedicated itself to the production of iconic Italian wines.

The Pinot Grigio grapes undergo soft pressing and are then fermented for 15-20 days in thermo-regulated steel vats. Subsequently the wine is aged in steel at 18-20 ° C until bottling.

Straw yellow in color, the nose reveals aromas of white flowers and apple. The taste is fresh, balanced, with a pleasant mineral finish.

Ideal as an aperitif and with seafood.

The Pinot Grigio of Castello di Roncade was born in Veneto, in the vineyards of the Renaissance castle, owned by the barons Ciani Bassetti, who took over the property at the beginning of the twentieth century.

The vinification of the Pinot Grigio grapes takes place with the soft pressing and cold decantation of the must. After this first phase, fermentation begins at a controlled temperature with inoculation of selected yeasts. The wine therefore ages on the noble lees for a few months, without m...

The Trentino Pinot Grigio Bottega Vinai of the Cavit winery was born in the Roveré della Luna and Valle dei Laghi vineyards, located in the northern area of Lake Garda.

It is produced entirely from Pinot Grigio grapes, harvested and selected manually by expert hands.

This Pinot Grigio is characterized by a straw yellow color. The nose opens with an intense floral bouquet, with aging reveals marked notes of ripe red fruit. On the palate it is elegant, harmonious and fresh.

Ideal to combine with fish...

San Angelo di Banfi is a white wine produced in Tuscany, made exclusively from Pinot Grigio grapes. As it is fermented in stainless steel tanks at a controlled temperature, it maintains a clean and precise technical profile. The style is fresh and direct, characterized by pronounced aromatic intensity encouraged by the sunny climate and a clear, savory and mineral finish. Its easy-drinking nature makes it ideal to pair with delicate dishes and it naturally introduces the distinctiveness of caref...

The Pinot Grigio by Adler von Klausen is born in the cool Isarco Valley, one of the northernmost valleys of Alto Adige, near the border with Austria.

It is made exclusively from Pinot Grigio grapes, locally known as Ruländer, harvested entirely by hand. After a soft pressing, the grapes ferment in stainless steel tanks on fine lees at a controlled temperature.

It appears a brilliant golden yellow color. The nose opens with an elegant bouquet of fresh fruit, golden apple with pleasant notes of bitt...

Pinot Grigio Garda DOC was born on the southern shores of Lake Garda, within one of the Italian interregional denominations, which includes Lombardy, Veneto and Trentino-Alto Adige.

The wine is made up exclusively of Pinot Grigio grapes, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine thus obtained then ages for 4 months in steel, before being bottled and placed on the market.

Pale straw yellow in colour, the wine reveals on the nose ...

The Pinot Grigio of Tenuta Villanova is born in vineyards located within the DOC Friuli Isonzo. The estate includes an architectural complex that dates back to 1499. Since the 1930s, the Grossi family has been producing wine in Insonzo and in the Collio Goriziano.

The Pinot Grigio grapes are vinified in steel, to then refine, again in steel, for 4 months on the fine lees.

It is characterized by a straw yellow color with greenish reflections. The nose reveals aromas of white and yellow flowers. The...

Zamò Grigio is a white wine produced exclusively with Pinot Grigio grapes.

After harvesting, the grapes are destemmed and pressed, with the must remaining for a day in spontaneous static decantation. The following day, after decanting to eliminate coarse deposits, fermentation begins with selected yeasts in steel tanks at a controlled temperature of 18°C. The alcoholic fermentation lasts approximately 15 days, followed by a 6-month refinement on the fine lees with weekly batonage. Malolactic ferm...

This Pinot Gris is produced by the Schlink winery, a company that has been producing wine for 5 generations in Nahe, one of the smallest and most prestigious wine-growing areas in Germany.

Once in the cellar, the grapes are de-stemmed and softly pressed, and then fermented in temperature-controlled steel vats (18 °C), where the wine is subsequently aged on the fine lees for 5 months. The wine continues ageing in the bottle for 2 months before being put on the market.

In the glass, the wine appears...