Red Winter Outlet Premium, 9 bottles

This Riserva red wine from Marsicana is produced in Abruzzo from Montepulciano grapes, cultivated in a region renowned for its viticulture and harvested in October. It expresses the strong and authentic character of its land of origin, offering an intense and satisfying sensory experience.

The vinification takes place with fermentation and maceration of the skins in stainless steel tanks at a controlled temperature. The wine then ages in oak barrels for a minimum of nine months, a process that he...

A riot of colors that are enhanced in a multicolored mosaic, “Li Ciuri”, flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic bond with Sicily. Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani.

Obtained from Syrah grapes, the harvest of the bunches, strictly manual, is carried out in the third ten days of August. The gra...

The Vaucluse Grenache by Cellier des Princes is produced exclusively from Grenache grapes, an emblematic vine of the Rhône Valley, in particular of the lands surrounding Châteauneuf du Pape, characterized by clay and silica. This grape variety, dominant in most blends of the region, is capable of adapting to different terroir conditions, reflecting the generosity of Rhône wines.

After destemming, we proceed with a fermentation of 8-10 days, interspersed with frequent pumping over and punching dow...

The Valpolicella Classico Superiore from Gerardo Cesari is a red wine produced in the Marano di Valpolicella area, in Veneto, where the vines grow on calcareous soils of alluvial-moraine origin. The grapes that make up this wine are a blend of Corvina, Corvinone, and Rondinella.

The production involves a 12-day maceration on the skins, followed by malolactic fermentation. After this process, the wine is refined in steel tanks for a certain period and subsequently rests in the bottle for at least ...

Pinot Nero Bonconsey is produced in Trentino on small, hilly plots at a maximum altitude of 500 metres above sea level.

The grapes are harvested by hand, destemmed on arrival at the winery and fermented in steel tanks with continuous pumping over to extract the colour. After alcoholic fermentation, the wine is transferred to small wooden barrels for malolactic fermentation. The wine is then aged for 15 months in barrels of different woods and ages before assembly in steel.

Pale ruby red in colour,...