Red Spring Outlet Premium, 9 bottles

Kalura Nero d'Avola by Cantine Birgi is an intense red wine, produced with Nero d'Avola grapes grown organically in Sicily. This wine expresses the power and warmth of the Sicilian territory, with an aromatic profile that recalls the typical characteristics of the grape variety and terroir. Viticulture in this region benefits from Mediterranean influences, giving the wine complexity and intensity.

The winemaking follows a traditional process with fermentation at a controlled temperature to best e...

Lu Meli by Li Ciuri is a red wine produced in Sicily from Syrah grapes, enhanced by a technique of light drying of the grapes. Its nature reveals a smooth and enveloping character, designed to fully enhance the ripeness of the fruit. The winemaking process involves careful maceration and aging in stainless steel, followed by maturation in the bottle which defines its stability. The overall profile combines intense aromatic richness with well-balanced roundness, reflecting the character of its ho...

Primitivo di Manduria Riserva by Masseria Ficarigna is a red wine made exclusively from Primitivo grapes, cultivated in Salento. Its vinification begins with temperature-controlled fermentation inside stainless steel tanks, followed by twelve months of aging in oak barriques. This process shapes a dry, warm, and smooth profile, characterized by a mature aromatic texture and a finish with distinctive toasted notes. Its structured style proves ideal for accompanying dishes with bold flavors.

This r...

Anjou Rouge is a red wine produced in France by Trésors de Loire with Cabernet Franc and Cabernet Sauvignon grapes grown in the Loire Valley region, in the Anjou-Saumur area.

Vinification takes place in steel tanks to enhance the fruitiness and preserve the varietal freshness, while aging contributes to balance the tannins and gives aromatic depth to the wine.

It presents a ruby red color with violet reflections. On the nose, it offers intense aromas of ripe red fruit, woody notes, and a hint of a...

Verona Rosso di Dal Moro is a full-bodied red wine produced in the province of Verona from Merlot, Syrah, and Corvina Veronese grapes. This blend stands out for its solid structure and aromatic complexity, making it suitable for aging. The winemaking process involves controlled temperature fermentation in stainless steel and aging in oak barrels with a small portion in barriques, elements that help to define an elegant and decisive profile.

The grapes come from vineyards located in the Valpolicel...