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Discover a flavorful journey through Italy's most beloved red wines with this unique collection. From Sicily's sun-drenched Syrah to the full-bodied and spicy Valpolicella Ripasso from Veneto, this wine box offers a diverse experience of Italy's wine tradition. Here, powerful and fruity grapes such as Negroamaro and Primitivo coexist with the fresh Barbera and the classic Tuscan Governo style.
Sicilian Syrah offers generous fruitiness and velvety tannins, while the Negroamaro-Primitivo blend from Puglia has a full-bodied and sun-warm character. The traditional Governo method from Tuscany adds a round and soft structure, while Barbera d'Alba shines with fresh acidity and lively fruit. Valpolicella Ripasso rounds out the experience with its deep complexity and velvety spiciness.
This box is perfect for those who want to explore the breadth of Italy's flavorful red wines. Enjoy with grilled meats, hearty stews or aged cheeses and let each bottle take you on a journey through Italy's most iconic wine regions.
The Dieci.Nove.Dieci Negroamaro by Losito and Guarini is a red wine produced in southern Puglia, mainly in the provinces of Brindisi, Lecce and Taranto, using pure Negroamaro grapes. The vines are grown on medium-textured soils.
The grapes are harvested manually to ensure an accurate selection of the bunches. Afterwards the grapes are pressed and destemmed, followed by fermentation with maceration on the skins at a controlled temperature of 25°C. The wine is refined in steel tanks at a controlled...
View product pageViña Ducaro by Bodegas Santo Cristo is a Spanish red wine made with Garnacha and Tempranillo grapes. It is an easy-drinking wine, perfect for those looking for a versatile and accessible red.
In the winemaking process the wine is vinified in steel to preserve freshness and fruit.
It has a fruity character with notes of ripe cherry, raspberry and blackcurrant, accompanied by a light sweetness. On the palate it is soft and medium-bodied, with a good balance between sweetness and acidity.
It pairs wel...
View product pageVilla Loren's Ripasso Valpolicella is a full-bodied and intense red wine, produced in the Veneto region using selected Corvina, Rondinella and Corvinone grapes. It has a complex aromatic profile that reflects the authenticity of the territory and the tradition of Venetian winemaking. The ripasso technique gives this wine a unique structure and intense aromas.
The production takes place through the “Ganimede” winemaking system, which continuously mixes the grape skins with the must to maximize the...
View product pageThis Riserva red wine from Marsicana is produced in Abruzzo from Montepulciano grapes, cultivated in a region renowned for its viticulture and harvested in October. It expresses the strong and authentic character of its land of origin, offering an intense and satisfying sensory experience.
The vinification takes place with fermentation and maceration of the skins in stainless steel tanks at a controlled temperature. The wine then ages in oak barrels for a minimum of nine months, a process that he...
View product pageThe Vaucluse Grenache by Cellier des Princes is produced exclusively from Grenache grapes, an emblematic vine of the Rhône Valley, in particular of the lands surrounding Châteauneuf du Pape, characterized by clay and silica. This grape variety, dominant in most blends of the region, is capable of adapting to different terroir conditions, reflecting the generosity of Rhône wines.
After destemming, we proceed with a fermentation of 8-10 days, interspersed with frequent pumping over and punching dow...
View product pageThe Chianti Riserva Oro Piccini Collection combines passion, tradition and know-how in a Chianti Riserva of exceptional quality. In the Gold Collection the Piccini family has selected only the best company wines.
Only the best Sangiovese grapes and, for a small part, Cabernet Sauvignon make up the Chianti Riserva Oro Piccini Collection which is synonymous with legend, history, family devotion. Each variety, once it reaches the point of perfect ripeness, undergoes a separate fermentation at a cont...
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