Pale Rosé from Southern France, 9 bottles

The Lou Rosé Côtes de Provence Peyrassol is a blend of Grenache, Cinsault, Syrah, Vermentino produced with organic grapes from vineyards grown on predominantly calcareous soils. This wine is the result of a rigorous selection of the best terroirs and collaboration with partner winemakers.

The harvest takes place between mid-August and early October. The winemaking follows traditional methods, with fermentation in stainless steel tanks at a controlled temperature after delicate pneumatic pressing....

The Réserve des Templiers is a Provençal wine produced by Château Peyrassol, which in the Middle Ages belonged to the order of the Templars, as recognized by the red cross symbol of the company. The winery specializes in the production of wines from Provence, especially rosé.

The wine is a blend of different grapes that undergo soft pressing in the cellar, after which the vinification is carried out in steel vats at a controlled temperature. Here the wine remains in contact with the fine lees for...

The Cinsault Rosé of Le Paradou comes from vineyards located in the production area between the Rhone Valley and Provence, on south-facing slopes of hilly reliefs 30 kilometers from the coast.

After the harvest, the Cinsault grapes are subjected to direct pressing, followed by fermentation and aging in steel and cement tanks. In order to preserve natural freshness, malolactic fermentation is not carried out.

Of a bright pale pink color, it presents on the nose with aromas of berries and subtle cit...

This Côtes de Provence Rosé originates from a blend of Cinsault, Grenache and Syrah grapes from Puget-Ville and Pierrefeu-du-Var, in some of the best microclimates in Provence. Vinification takes place in steel vats with temperature control.

Pale pink and bright, it exposes sensations of ripe grapefruit and lime to the nose which anticipate a fresh and delicate taste but at the same time broad and with an enviable structure.

Appreciated aperitif, it is perfect with appetizers and summer salads, as...

This French rosé wine Méditeranée is made by Domaine Le Cengle in Provence from Cinsault, Grenache and Syrah grape varieties.

The grapes are harvested at night to preserve their freshness. Once in the cellar they are softly pressed and fermented at low temperatures in steel tanks, where the wine remains to refine for a few months on the fine lees.

Soft pink in color, it offers a bouquet of red currants and ripe peaches to the nose. On the palate it is fresh and lively, with a discreet persistence....

Buddy Rosé from Maison Marigny is a rosé wine from the Pays d’Oc denomination, born in the south of France to offer a light and smooth drinking experience. It comes from a careful blend of Cinsault and Grenache grapes, processed to highlight an essential and balanced profile. Vinification exclusively in steel preserves the aromatic clarity and gives a fresh sip with fruity shades, ideal for casual consumption.

This rosé comes to life in the area of Nîmes, within the Gard department, in the heart ...

Terrasses is the line of the Château Pesquié which is inspired by the terraces that dot the hilly landscape of Ventoux. This rosé wine originates in a unique terroir characterized by a very cool microclimate, although it is located in the southern part of the Rhone Valley, due to the altitude reached by the vineyards, and the curious proximity to Provence, a region of great rose wines.

The cuvée composed of Cinsault, Grenache and Syrah grapes ferments in steel at low temperatures. It does not per...