The Grand Sparkle, 9 bottles

The Brut is part of the Casa Sant'Orsola Master C. 27 collection, an exclusive line dedicated to the best restaurants and wine bars, ideal for celebrating any occasion or event.

The sparkling wine is a cuvée of white grapes and is made sparkling by refermentation in an autoclave according to the Charmat method.

Straw yellow in color with greenish reflections and a fine and persistent perlage, the nose is expressed on delicate notes of fruit, while on the palate it is pleasantly dry and fresh.

Perfe...

Spumante Extra Dry ICY by Villa Loren is a white sparkling wine from Veneto, produced with selected Italian white grapes. The Venetian origin and the production method give this sparkling wine a fresh and lively character.

The vinification involves a white process with a reductive technique, where fermentation occurs on clean must at a controlled temperature of 19-21°C with selected yeasts. The secondary fermentation occurs in an autoclave according to the short Charmat method, which enhances the...

The Spumante Müller Thurgau Cuvée Speciale Brut is a sparkling wine from the famous Trentino company Cavit designed for a range with a “young” taste, characterized by delicate and fruity flavours.

This sparkling wine is produced exclusively with Müller Thurgau grapes from high hill and mountain areas located up to 800 meters above sea level such as the Cavedine Valley, the Cembra Valley and the Brentonico Plateau. After the selection and harvesting carried out strictly by hand, the grapes are sub...

Brut 9 Brioso is a very particular bubble made from Pignoletto with a strong Emilian connotation.

The grapes are harvested between the end of August and the beginning of September from vineyards defined by a sandy and calcareous soil. After the vinification in steel, the wine referments in the tank according to the Martinotti Method procedure.

Straw yellow in color with greenish reflections, it has a fine and persistent froth. The olfactory bouquet is made up of crisp white fruit and flowers. The ...

Prosecco Luxury is the emblem of the slogan of Casa Sant'Orsola, the true King of the Festa. A trendy prosecco made with extreme care, an icon of luxury. Produced only from Glera grapes, it is sparkling by second fermentation in a pressurized tank according to the Charmat method.

With an elegant straw yellow colour and a fine and persistent perlage, it opens to the nose on pleasant fruity sensations reminiscent of ripe pear. The taste is dry and linear, with good persistence.

Suitable both as an a...

This Extra Dry Sparkling Wine is part of the Master C. 27 collection of Casa Sant'Orsola, an exclusive line, dedicated to the best restaurants and wine bars, ideal for celebrating any occasion or event. The fruit of a characteristic Venetian blend between Garganega and Glera grapes, it is sparkling wine by second fermentation in pressurized tanks according to the Charmat method.

Its bright straw yellow colour with greenish reflections opens up a delicately fruity nose. The taste is dry and fresh,...

Villa Loren’s Prosecco Extra Dry is a fresh and lively white sparkling wine, obtained from Glera grapes grown in the Veneto region. The favorable climate and specific cultivation techniques of the area contribute to giving this Prosecco a delicate and characteristic aromatic profile.

The vinification begins with a cold maceration of the destemmed grapes, kept at a controlled temperature of 10-12°C for 5-10 hours, followed by primary fermentation with selected yeasts. The second fermentation takes...

Casalforte Prosecco is an Extra Dry sparkling wine with a lively profile, produced in Veneto from Glera grapes along with a blend of other varieties allowed by the regulations. It represents the elegant and modern expression of the Italian sparkling wine tradition, ideal for those looking for a fresh and refined wine to share on any occasion.

The winemaking involves cold maceration of the grapes, followed by a primary fermentation at a controlled temperature of 16°C. The second fermentation takes...

Il Casalforte Prosecco Rosé is a Brut sparkling wine that combines the delicacy of Glera grapes with the elegance of Pinot Noir, expressing a modern and refined version of Prosecco in a rosé style. This wine hails from Veneto and celebrates the meeting of freshness and aromatic complexity.

The grapes undergo cold maceration and the primary fermentation takes place at 16°C. This is followed by a second fermentation in an autoclave lasting about two months, according to the long Charmat method, to ...