The Grand Sparkle, 9 bottles

The Brut is part of the Casa Sant'Orsola Master C. 27 collection, an exclusive line dedicated to the best restaurants and wine bars, ideal for celebrating any occasion or event.

The sparkling wine is a cuvée of white grapes and is made sparkling by refermentation in an autoclave according to the Charmat method.

Straw yellow in color with greenish reflections and a fine and persistent perlage, the nose is expressed on delicate notes of fruit, while on the palate it is pleasantly dry and fresh.

Perfe...

This Extra Dry Sparkling Wine is part of the Master C. 27 collection of Casa Sant'Orsola, an exclusive line, dedicated to the best restaurants and wine bars, ideal for celebrating any occasion or event. The fruit of a characteristic Venetian blend between Garganega and Glera grapes, it is sparkling wine by second fermentation in pressurized tanks according to the Charmat method.

Its bright straw yellow colour with greenish reflections opens up a delicately fruity nose. The taste is dry and fresh,...

Prosecco Luxury is the emblem of the slogan of Casa Sant'Orsola, the true King of the Festa. A trendy prosecco made with extreme care, an icon of luxury. Produced only from Glera grapes, it is sparkling by second fermentation in a pressurized tank according to the Charmat method.

With an elegant straw yellow colour and a fine and persistent perlage, it opens to the nose on pleasant fruity sensations reminiscent of ripe pear. The taste is dry and linear, with good persistence.

Suitable both as an a...

The Spumante Müller Thurgau Cuvée Speciale Brut is a sparkling wine from the famous Trentino company Cavit designed for a range with a “young” taste, characterized by delicate and fruity flavours.

This sparkling wine is produced exclusively with Müller Thurgau grapes from high hill and mountain areas located up to 800 meters above sea level such as the Cavedine Valley, the Cembra Valley and the Brentonico Plateau. After the selection and harvesting carried out strictly by hand, the grapes are sub...

The Notte Rossa Rosé Extra Dry Sparkling Wine is composed of a blend of red grapes from Salento, which mature on clayey soils located at approx. 100 masl

After the grape harvest at the end of August, the grapes undergo soft pressing and the juice thus obtained ferments at a low temperature. The second fermentation takes place in a pressurized tank according to the Charmat method, where the wine remains on its lees for about a month, and then continues its refinement in the bottle.

The wine appears...

The Spumante Extra Dry by Notte Rossa is composed of a blend of white grapes from Salento, which ripen on clayey soils located approx. 100 masl

After the grape harvest at the end of August, the grapes undergo soft pressing and the juice thus obtained ferments at a low temperature. Second fermentation takes place in a pressurized tank according to the Charmat method, where the wine remains on its lees for about a month, to then continue the refinement in the bottle.

The wine appears in the glass of...

Villa Loren’s Prosecco Extra Dry is a fresh and lively white sparkling wine, obtained from Glera grapes grown in the Veneto region. The favorable climate and specific cultivation techniques of the area contribute to giving this Prosecco a delicate and characteristic aromatic profile.

The vinification begins with a cold maceration of the destemmed grapes, kept at a controlled temperature of 10-12°C for 5-10 hours, followed by primary fermentation with selected yeasts. The second fermentation takes...

Lambrusco Scuro di Augusto comes from vineyards located in the provinces of Reggio Emilia and Modena.

The Lambrusco grapes are destemmed and vinified in red. This is followed by fermentation in thermo-controlled steel tanks and the second fermentation in steel according to the Charmat method, which lasts approx. 3 weeks.

Dark purple in color and with a rich pink foam, the wine reveals aromas of wild berries and violets on the nose. The sip is full and soft.

It goes very well with pizza, cold cuts a...

This Prosecco Treviso Brut Nature by Serena 1881 is made with 85% Glera grapes and with other white berried grapes for the remainder.

The wine is obtained by harvesting grapes from the Treviso area. The manufacturing process involves the use of the Charmat method, i.e. with second fermentation in pressurized tanks.

Bright straw yellow in colour with slight greenish reflections, it has a lively perlage with hints of acacia flowers and yellow apple. Fresh on the palate, it is enveloping, with return...