Sparkling Deal, 9 bottles

This Prosecco Extra Dry from the Avantgarde by Mionetto line is made with grapes from areas suitable for the production of prosecco in the province of Treviso. It is a sparkling wine that knows how to combine a traditional quality approach to an unmistakably innovative and modern look.

It is the result of a soft pressing and a white vinification of only Glera grapes, followed by sparkling wine in a pressurized tank according to the Charmat method.

It has a straw yellow colour with a fine and persi...

Le Cheteau's Crémant de Loire Brut is a Classic Method sparkling wine made with Chardonnay, Chenin Blanc and Cabernet Franc grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the addition of a mixture of sugar and yeasts allows the assembled wines to referment in the bottle and to refine in contact with the lees for at least 24 months, developing the typical scents of s...

The Spumante Müller Thurgau Cuvée Speciale Brut is a sparkling wine from the famous Trentino company Cavit designed for a range with a “young” taste, characterized by delicate and fruity flavours.

This sparkling wine is produced exclusively with Müller Thurgau grapes from high hill and mountain areas located up to 800 meters above sea level such as the Cavedine Valley, the Cembra Valley and the Brentonico Plateau. After the selection and harvesting carried out strictly by hand, the grapes are sub...

The Spumante Müller Thurgau Cuvée Speciale Brut is a sparkling wine from the famous Trentino company Cavit designed for a range with a “young” taste, characterized by delicate and fruity flavours.

This sparkling wine is produced exclusively with Müller Thurgau grapes from high hill and mountain areas located up to 800 meters above sea level such as the Cavedine Valley, the Cembra Valley and the Brentonico Plateau. After the selection and harvesting carried out strictly by hand, the grapes are sub...

Ca' di Rajo's Prosecco di Treviso Extra Dry is born in vineyards located in Rai di San Polo in Piave.

It is made up of pure Glera grapes, which are softly pressed. The sparkling wine production takes place with the long Charmat method, in thermo-regulated steel tanks.

Straw yellow in colour, it reveals aromas of banana, pineapple, wild flowers and bread crust to the nose. The sip is dry and harmonious.

Excellent as an aperitif, it pairs well with fried fish and vegetables and with fish crudités.

Ribolla Gialla Extra Dry by Cormòns is a lively and elegant sparkling wine based on the expression of one of the most representative native vines of Friuli Venezia Giulia.

At the end of the harvest, carried out during the second decade of September, the winemaking works in the cellar start with the soft pressing of the bunches with pneumatic presses, ensuring the extraction of the noblest components contained in the skins, to then move on to fermentation in conditions of controlled temperature. S...