Holidays in Tuscany, 6 bottles

Costa Toscana Rosso by Campo al Faro is a red wine made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. Fermentation in temperature-controlled steel tanks preserves varietal freshness and enhances the fruity component. Eight months of maturation in steel contributes to an intense aromatic profile and well-integrated tannins, offering a full structure suited to short- or medium-term evolution.

This wine originates in Castagneto Carducci, in the heart of the Costa Tosc...

The Chianti Classico by Borgo San Frediano is an authentic expression of pure Sangiovese, a grape variety that faithfully conveys the character of the Tuscan region. This red wine stands out for its vibrant, accessible profile, supported by a good structure and a distinctive personality that focuses on elegance. The production process, which includes fermentation in steel and ageing in wood, harmonizes its components to deliver a fresh and persistent sip.

This wine is born in the heart of Tuscany...

Rosso di Montalcino Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.

Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks for 2 weeks, followed by maceration on the skins for about 10 days. We then proceed to the refinement phase which is held in oak barrels for a duration of 8 months, followed by 1 month in the bottle.

In the glass the wine appears ruby red. T...

Inspired by the Alìe marine nymphs, this rosé wine is a symbol of sensuality and beauty. It is built on the Ammiraglia di Frescobaldi estate, near the sea, from which the Alìe draws its mineral accents.

It comes from a blend of Syrah and Vermentino bunches, pressed whole with a high degree of softness and in the absence of oxygen. The must ferments in stainless steel at a temperature below 20 °C. It follows ageing of a few months on the fine lees and then for a few months in the bottle.

It has a l...

Pettegola Banfi is a 100% Vermentino from the Maremma vineyards of the cellar.

The harvest involves a careful selection of the best bunches. After a particularly delicate pressing, the must ferments in steel for 2 weeks at a controlled temperature of 14-16 ° C. The wine matures in the same containers for a few months before being bottled.

At the sight of pale straw yellow, it opens with intense hints of stone fruit, enriched by pleasant notes of white flowers and Mediterranean scrub. In the mouth ...