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This Christmas, immerse yourself in the understated and refined elegance of Milan with a selection of wines that tell the true character of Lombardy. Among the historic buildings, the lights of the Duomo, and the festive scents in the Galleria, each bottle takes you on a journey that combines modernity and tradition, style and substance. It's a toast that tastes of a cosmopolitan city with deep roots, just like Milan.
From Valtellina come two extraordinary expressions of alpine Nebbiolo: the Rosso di Valtellina, fine and mineral, and the Sfursat, intense and austere, perfect for the most important evenings. The white I Frati, an icon of Lugana, offers freshness and structure, while the sparkling Pinot Nero from Oltrepò Pavese provides vivacity and rural tradition. The pulsating heart of the selection, however, is the bubbles: two signature Franciacortas, an elegant Satèn by Berlucchi and the prestigious Cuvée Prestige Extra Brut by Ca’ del Bosco, designed for toasting with class and personality.
Perfect for those who love the balance between taste and style, this selection brings to the table the essence of Milanese Christmas: sophisticated but never excessive, welcoming but always with an eye on the future. An experience designed to accompany refined dinners, impactful gifts, or simply to celebrate the holidays with a touch of pure Milanese flair.
1961 is the year in which the first Franciacorta of the Berlucchi brand was produced, so it was decided to commemorate it with a special line, the '61. This Franciacorta Satèn, 100% Chardonnay, is made from grapes grown in the most prestigious vineyards of the Franciacorta area.
The harvest takes place between the second 10 days of August and the first 10 days of September. The grapes are gently and gradually pressed in order to obtain a high quality juice that will give life to the cuvée. After ...
View product pageLugana I Frati di Cà dei Frati is born in vineyards located on the southern shore of Lake Garda, in Lombardy, and is the symbolic wine of the company, which has made it known throughout Italy.
It is produced with 100% Turbiana (Trebbiano di Lugana) grapes, a great native grape variety. The vinification takes place in steel, then the wine is aged in steel on fine lees for a period of about 6 months, followed by a further 2 months in the bottle.
Lugana I Frati is a wine with a beautiful straw yellow...
View product pageThis Rosso di Valtellina signed Ar.Pe.Pe. it reflects a youthful nature and a very expressive and modern elegance, a masterpiece of the Valtellina winery.
Chiavennasca in purity, local name to identify Nebbiolo delle Alpi, ferments in contact with the skins, remaining in maceration for 115 days in wooden vats. It ages for 6 months in wooden vats and barrels, completing the aging process in concrete and glass containers.
Intense ruby red almost garnet, it offers delicate sensations of wild berries ...
View product pageSforzato di Valtellina Sfursat Carlo Negri is a wine from the Nino Negri winery produced in the best vintages and in limited quantities that is born on the Valtellina hills, at the foot of the Rhaetian Alps, on the right bank of the Adda river.
It is produced entirely with Nebbiolo grapes, whose selection and harvesting begins in the second half of September and continues until the end of the month. After being left to dry naturally in boxes, the grapes ferment in steel at a controlled temperatur...
View product pageA Franciacorta which is the symbol of Franciacorta itself, an identifying wine, always different but always true to itself: in short, the essence of this magical terroir in perfect Ca' del Bosco style, the little house on the hill.
Jewel born in 2007, from thirty years of knowledge that has been handed down from generation to generation and from a blend of the best grapes: Chardonnay, Pinot Noir and Pinot Bianco from 134 vineyards. The grapes are expertly assembled from the reserves of the best v...
View product pagePinot Nero Giorgi is a sparkling white wine produced in the Oltrepò Pavese, an area long recognized for the quality of its grapes. Made exclusively from Pinot Noir grapes vinified in white, it is a fresh and immediate expression of the territory, designed for those seeking a young, convivial, and versatile style.
The winemaking process involves a gentle pressing of the grapes, from which only the free-run juice is extracted and immediately separated from the subsequent pressings. Fermentation tak...
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