barolo

Barolo di Sordo comes from vineyards located in Castiglione Falletto, Serralunga d'Alba, Monforte d'Alba, La Morra, Verduno and Grinzane Cavour, in the heart of the Barolo DOCG.

It is produced exclusively with Nebbiolo grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with maceration of 4-6 weeks in contact with the skins depending on the vintage. After malolactic fermentation, the wine ages for 24 months in large Slavoni...

Paolo Conterno's Barolo Riva del Bric is born in vineyards located in the municipality of Monforte d'Alba, in the province of Cuneo.

It is produced exclusively with Nebbiolo grapes, harvested by hand in the first ten days of October. Fermentation is characterized by the use of special tanks which make the extraction of color by maceration optimal. Subsequently the wine ages in French oak barrels for 30-36 months, and then for another 6-12 months in bottle before being released on the market.

It ha...

The Barolo Paese Tuoi of the Vite Colte company was born in the renowned Langhe area, in Piedmont.

It is produced from 100% Nebbiolo grapes, harvested and selected entirely by hand. Fermentation takes place at a controlled temperature of 30 ° C for about 15-20 days. This operation allows the wine to be enriched with the tannin necessary for long aging. Aging takes place in large oak barrels for at least 24 months and then in the bottle for another 12 months. In this way the wine reaches its final...

Barolo di Monforte d'Alba, from the Castelletto sub-area, produced by Josetta Saffirio, is a mirror wine of three types of soil, silt, sand and clay in balanced proportions, enriched by a good presence of mineral salts.

It is produced from Nebbiolo grapes of the Michet sub-variety. The vinification takes place through soft pressing of the hand-picked grapes, with consequent fermentation at a controlled temperature and maceration of 7-9 days at the end. After the malolactic fermentation, the wine ...

This Barolo comes from a selection of Nebbiolo grapes from the municipality of Monforte d'Alba, one of the most representative areas of the appellation.

After the harvest, which took place manually in the first half of October, we proceed to a traditional vinification in steel concluded by the malolactic fermentation. The wine ages for 2 years in large French and Slavonian oak barrels and for another 12 months in bottle.

In the glass it shows a ruby red color with garnet reflections. On the nose i...

Barolo Marcenasco is the first label created by the Renato Ratti winery, in 1965, a cru obtained from grapes harvested exclusively in the small vineyard of the same name and vinified for the first time in the Annunziata Abbey, in La Morra.

The winemaking process involves fermentation at a controlled temperature of 30 ° C, with maceration of 7-10 days. Once the malolactic fermentation has been completed, in wood, the wine ages for about 24 months in oak barrels.

The result is a garnet-red liquid. F...

Barolo Brunata comes to life in the homonymous area of Brunate, in the municipality of La Morra, and looks like a pure Nebbiolo with an austere and imposing structure. Fermented in steel at a controlled temperature for about 20 days, and aged in wood for at least 24 months.

A splendid bright red color with reflections that tend to orange illuminates the glass, while it presents an intense nose with notes of violet accompanied by balsamic and small red fruit hints. At the sip it confirms its inten...

The Barolo Ornato di Pio Cesare comes from a small but careful selection of Nebbiolo grapes from the farmhouse located in the homonymous cru of Barolo. It is produced in small quantities every year.

It is the result of a traditional vinification in steel carried out at controlled but basically high temperatures in order to fully develop the aromatic heritage, with maceration on the skins for at least 30 days. The wine ages for about 30 months in French and Slavonian oak barrels and for a small pa...

This elegant Barolo from the Damiano estate comes to life from the Nebbiolo grape variety and from a mainly sandy limestone soil. It comes from old vineyards with an age between 30 and 50 years and, after the harvest, in which only the best grapes participate, ferments at controlled temperature for about 20 days in steel, while it ages for at least 24 months in wood.

Bright ruby red in the glass, with reflections that turn towards the orange color, it opens to the nose with a broad and enveloping...

The Barolo Prunotto dei Marchesi Antinori was born in the homonymous estate, located in Alba, Piedmont, on a soft plain surrounded by the vineyards of the Langhe and Roero.

It is produced exclusively with Nebbiolo grapes, left to macerate for 15 days at a maximum temperature of 30 ° C. Following malolactic fermentation, the wine is placed in French oak barrels and, to a lesser extent, in second passage barriques for 24 months. After bottling, the wine is left to refine for another 12 months in th...

A Barolo that comes to life from 40-year-old vines located in Novello and from a clayey-calcareous soil with sandy veins. Vinification in steel tanks with the maceration of the marc for 13 to 17 days. The fermentation temperature is controlled and maintained around 28-30 ° C. Finally, it ages for 24 months in large Slavonian oak barrels, 12 months in steel tanks and 6 months in bottle.

A powerful, austere and extremely elegant wine. The color appears intense garnet, while the nose is intoxicated ...

Declared the best wine of the year at Vinitaly 2019, Barolo Terlo Riserva dell'Astemia Pentita comes from one of the most suitable geographical mentions of Barolo, a one-hectare cru from which strictly selected Nebbiolo grapes are obtained from the Lampia and Michet sub-varieties.

It is the result of a traditional red vinification, with maceration of 30-35 days. The wine ages for 30 months in oak tonneaux, then for another 30 months in bottle before being placed on the market.

In the glass it has ...

Barolo Liste di Borgogno is born in vineyards located in the homonymous Cru di Barolo, in the province of Cuneo.

It is obtained from pure Nebbiolo grapes, harvested and selected only by hand. Fermentation takes place, with contact maceration on the skins, in stainless steel tanks at a controlled temperature of 22-29 * C, for a duration of 12 days. After malolactic fermentation, the wine ages for 4 years in Slavonian oak barrels and in the bottle for another 6 months.

Barolo Liste di Borgogno has a...

A pure Nebbiolo that comes to life from clayey and calcareous soils, with a marked sandy grain, which gives the wine an unmistakable minerality. It ages in large Slovenian oak barrels for 24 months, 12 months in steel tanks and 6 months in bottle.

An intense garnet red color distinguishes it, while the nose gives off aromas of roses, violets, rhubarb, which over the years evolve into pleasant spicy hints. The mouth is imposing, balanced and with a very persistent finish.

A splendid organoleptic pr...

The Barolo Gabutti di Sordo comes from vineyards located in the municipality of Serralunga d'Alba, in the province of Cuneo.

It is produced entirely with Nebbiolo grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with maceration of 4-6 weeks in contact with the skins depending on the vintage. Subsequently the wine ages for 6 months in the same containers and ages for 24-48 months in large oak barrels and then rests in glass f...