Barolo

The king of wines, the wine of kings: this is what Barolo is. A Piedmontese wine that, not only due to its history that binds it to the Savoy court, it would be reductive to define only important. Barolo is majestic, masculine, muscular and imposing. The term Barolo derives from the municipality of the same name that overlooks spectacular Nebbiolo vineyards, the type of grape that produces Barolo in purity. To the town of Barolo, other production areas are added such as the territories of Monforte, La Morra, Castiglione Falletto, Serralunga d'Alba, Grinzane Cavour, Novello, Verduno, Diano d'Alba, Cherasco and Roddi. The production disciplinary for Barolo requires that, in order to be put on sale, the wines must pass an ageing of at least three years, two of which in oak barrels. To create the Barolo Riserva version, the wine is aged over a period of five years, two of which are spent in wood. The organoleptic characteristics of this Piedmontese myth are unique and unmistakable: intense garnet red color given to it by time, aromas of red fruits, dried roses and spices, enveloping on the palate with lively and snappy tannins. Barolo reaches its maximum degree after 10, even 20 years of ageing, but some Barolos can overcome this time and surprise again after a long time with their energy. With this premise, which tastes like promise, we invite you to discover the selection of the best Barolos we have prepared for you!

Where can you buy Barolo and Barolo Riserva?

If you are thinking of buying Barolo, as always Vino.com, your favorite online wine shop is here to satisfy you, offering you the best selection of Barolo for sale online! Among the great producers of Barolo we cannot fail to boast prestigious names such as the great Borgogno, Astemia Pentita, Oddero, the traditional Sabaudo, Pio Cesare and Poderi Einaudi. Great Barolos for enthusiasts and connoisseurs, but also for those who want to get closer to the magical world of Barolo, a wine that is the symbol of historical Italian enology. Do not forget that Barolo is a witness of time: according to production regulations, the expected ageing period is 3 years, of which 18 months in wooden barrels.

If you are inclined to buy a Barolo Riserva, also in this case Vino.com has what is right for you. The difference with the simple Barolo is that for the Barolo Riserva, Riserva, the protocol requires an ageing time of 5 years. This period gives the wine elegant aromas such as the complexity of the Mediterranean scrub, dried rose and intense notes that evolve with the passage of time. If you want powerful sensations on the palate, ennobled by fine tannins and complex finish in the mouth, then Barolo Riserva is the wine you were looking for. We have given you the instructions, now it's up to you to choose between the timeless tradition of great names, or the winning innovation of new and passionate wineries. See you in Barolo! Cheers with Vino.com!

What are the characteristics of Barolo wine?

Like all wines that reflect the territory they belong to, the organoleptic characteristics of Barolo are well recognizable. Barolo presents to the eye an intense ruby color of a certain transparency, which turns towards orange with the passing of the years. Wanting to make a comparison, Barolo shares this special characteristic with the great Burgundy Pinot Neri. The nose is another unmistakable trait: ethereal bouquets studded with currants and other small red fruits, spices, nutmeg, leather, even licorice, yet a Barolo is mainly recognized for its aromas reminiscent of the Langhe: hazelnuts and truffles. In the mouth the Barolo surprises for its measure and finesse, earthiness and structured tannin, coffee and spices. One thing is certain, regardless of the scents: Barolo does not accept compromises, it should not be drunk young and gives its best with the passage of time.

Who are the main Barolo wine producers?

Barolo is not a wine that follows a single trend. In fact, the story of the Barolo Boys who in the 80s imposed themselves on the market to revolutionize its rules, introducing modernism in production by reducing the ageing time, is well known. This split is still active among the producers of the Langhe. Vite Colte, Pio Cesare, Oddero, Sabaudo, L'Astemia Pentita, Fontanafredda, Josetta Saffiro, Prunotto are just some of the names of Barolo producers that we can recommend. So you just have to uncork and re-uncork, in search of your production style of choice! We can't wait to know which one is your favorite!

What is the best vintage of Barolo Riserva?

If you are going to dinner with a friend who loves Barolo Riserva type and you are afraid of making a bad impression, with the advice we are about to give you, rest assured that it will not be the last invitation you will receive. Bring the Barolo Essenze Riserva from the Terredavino vintage 2013 with you. It is a very high level blended Barolo, produced exclusively in great vintages. After a maceration of about 25 days of pure Nebbiolo grapes, the wine ferments in stainless steel tanks. Subsequently it is aged in wood for about 36 months and for a further 24 months in the bottle. It is characterized by an intense ruby red color tending to garnet. The nose opens with a soft and ethereal bouquet with hints of violet, blackberry jam, licorice and cloves on the finish. On the palate it is refined, pleasantly full-bodied and dry with delicate tannins. It gives a pleasant aftertaste of berries and chocolate. Ideal to serve with red meats cooked on the grill, it goes very well with tasty recipes of stewed meats, it is excellent with truffles.