Toscana
The Typical Tuscany Geographical Indication provides for the possibility of producing white, rosé and red wines throughout the administrative territory of the Tuscany region. Toscana IGT wines must be obtained from grapes authorized for cultivation in the Tuscany region. It is a very broad and generic IGT linked to a territory of great traditions and of safe quality.
Toscana IGT Castello di Nipozzano Mormoreto 2020 Frescobaldi
The Toscana Rosso Mormoreto di Frescobaldi was born in the vineyard of the same name located on the Castello di Nipozzano estate.
It is produced with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot grapes, harvested manually between the end of September and the beginning of October. The grapes ferment in stainless steel vats at a temperature below 35 ° C for about 15 days and each variety is vinified and macerated separately for 35 days in steel, with a stay on the skins for 20 days. ...
View product pageToscana Rosso IGT Vigorello 2020 San Felice
The Toscana Rosso Vigorello di San Felice was born in the San Felice vineyards located in the municipality of Castelnuovo Berardenga (SI).
It is produced with Cabernet Sauvignon, Merlot, Pugnitello and Petit Verdot grapes, harvested between the first week of September and the first week of October, depending on the type. Fermentation takes place in contact with the skins in stainless steel tanks at a controlled temperature of 30°C for approximately 20-25 days. Subsequently the wine matures for ap...
View product pageToscana IGT Il Blu 2019 Brancaia
Il Toscana Rosso Il Blu di Brancaia is born in vineyards located in the municipality of Radda in Chianti.
It is produced with 50% Sangiovese grapes, 45% with Merlot grapes and 5% from Cabernet Sauvignon grapes, harvested by hand between September and October. Fermentation takes place in barriques at a controlled temperature of 30-32 ° C for 18 days. Subsequently the wine is aged in barriques for about 20 months, and for a further 12 months in the bottle.
Blu is characterized by an intense ruby red...
View product pageToscana IGT Desiderio 2019 Avignonesi
Desiderio comes exclusively from Merlot grapes from the vineyards of Greppo, La Selva and Le Badelle, owned by Avignonesi. It owes its name to a bull that lived on the Le Capezzina farm in Avignonesi over a hundred years ago and was the largest bull in Tuscany at that time.
It is the result of only Merlot grapes harvested between the end of August and the first ten days of September. Fermentation takes place in stainless steel tanks at a controlled temperature for 2-3 weeks. After the malolactic ...
View product pageToscana IGT Rosso 2020 Vallepicciola
This Tuscan red wine is produced by the Vallepicciola company from the Fontanelle vineyard, on the hills of Pievasciata, in Castelnuovo Berardenga.
It consists of 100% Sangiovese grapes, which are vinified in thermo-controlled cement tanks with 4 weeks of maceration. The wine ages in barriques for approx. 20 months.
In the glass the wine has an intense ruby red color. The nose has aromas of violet and cherry, tobacco and dark chocolate. The sip is soft and harmonious, easy to drink.
The wine is exc...
View product pageToscana IGT Tenuta Belguardo Vermentino 2023 Marchesi Mazzei
The Toscana Vermentino di Mazzei was born in the Belguardo estate, located in the Tuscan Maremma on the hills between Grosseto and Montiano, a few kilometers from the sea.
It is produced exclusively with Vermentino grapes, a white grape variety that is best expressed in coastal areas. The grapes are harvested strictly by hand from the end of August and left to ferment at a low temperature.
White wine with character, this Vermentino has fruity scents on the nose, with interesting aromatic notes of ...
View product pageToscana IGT Rosso Saffredi 2021 Le Pupille
The Toscana Saffredi of the Le Pupille winery was born in vineyards located near Magliano.
It is produced with Cabernet Sauvignon, Merlot and Petit Verdot grapes, harvested around mid-September for Merlot and late September-early October for Cabernet Sauvignon and Petit Verdot. Fermentation takes place in stainless steel tanks at a controlled temperature of 28°C, subsequently the wine ages in barriques for approximately 18 months.
Saffredi is characterized by a ruby red color, with purple reflecti...
View product pageToscana IGT Regina di 2019 Renieri
The "Regina di Renieri" wine is a Syrah, certainly one of the most important wines produced by the Renieri company. It comes from red and clayey lands and from one of the most suitable wine-growing areas of Siena and all of Tuscany. After the harvest, it ages in barrique.
Deep red in color, it offers the nose gentle and delicate with its incredible bouquet of red berry fruit. On the palate it is generous, full-bodied, dense and structured: a wine of great intensity and persistence.
Its splendid or...
View product pageToscana IGT Messorio 2020 Le Macchiole
The Rosso Rosso Messorio of the Cantina Le Macchiole is born in vineyards located in the municipality of Bolgheri.
It is produced exclusively with Merlot grapes, harvested by hand between the first and second week of September. Fermentation takes place in stainless steel tanks at controlled temperature for 20 days. Subsequently the wine in barrique for 14 months before being bottled.
It is characterized by a deep ruby red color. The nose opens with fruity hints of raspberry and black currant, enri...
View product pageToscana IGT Rosso Bruzzico 2020 Malenchini
Malenchini's Toscana Rosso Bruzzico is a red wine that embodies the richness and complexity of the Antella terroir in Florence. This wine stands out for its balanced composition of Sangiovese and Cabernet Sauvignon, coming from over twenty-year-old vineyards.
The manual harvest at the end of September is followed by the fermentation of the grapes which takes place separately in steel tanks at a controlled temperature, with a maceration period on the skins of approximately 18 days. This process, e...
View product pageColli della Toscana Centrale IGT Bianco Pourriture Noble 2006 Fattoria di Petreto
The Pourriture Noble Blanc Colli della Toscana Centrale by Fattoria di Petreto is a sweet blend of Sauvignon Gris, Sauvignon Blanc and Semillon, inspired by the prestigious French Sauternes. The vineyards are grown on soils of limestone, clay and sedimentary rocks, with exposure to the east and north-east.
The manual harvest selects bunches and individual grapes affected by the noble mold Botrytis Cinerea, which gives the wine sweet and complex notes. Fermentation takes place in French barriques ...
View product pageToscana IGT Le Pergole Torte 2020 Montevertine
Le Pergole Torte is an iconic wine, a direct reference to the Tuscan company Montevertine and the Chianti area.
100% Sangiovese, for a concentrated area. Following a vinification in cement tanks, the wine ages in Slavonian oak barrels for 12 months, to then continue with further 12 months in barrique and conclude with 6 months in bottle.
The ruby red color shines with some garnet reflections. The nose is complex and elegant. Its charm is told in an intertwining of red fruit, earth, spices and leat...
View product pageToscana IGT Sangiovese InBianco 2023 Barbanera
Produced in Tuscany by the Barbanera inBianco winery, it is a white wine from Sangiovese grapes vinified precisely in white, that is, with a very fast contact of the skins with the must.
Once the grapes have been harvested at the end of September, they are delicately pressed to obtain a very light rosé must, which is then clarified and vinified at a controlled temperature (12-14 ° C), so as to achieve the desired color.
Straw yellow in color, it reveals aromas of crunchy and unripe black cherry, b...
View product pageToscana IGT Rosso Collezione Oro 2020 Piccini 1882
An original and unconventional wine, the result of the work and passion of a family that needs no introduction. Valuable blend of Sangiovese 70% and Cabernet Sauvignon 30%, the grapes are vinified separately and fermented at a controlled temperature of 25-30 degrees. It ages for 6 months, 70% in wooden barrels and the remaining part in barrique.
Ruby red in the glass, the bouquet is elegant and complex, all played on the hints of blueberries, currants and plums, in a persuasive dance that leaves ...
View product pageToscana IGT Vermentino Obizzo 2023 Donna Olimpia
Donna Olimpia's Toscana Vermentino Obizzo is born in vineyards located in the heart of Maremma, between Bibbona and Castagneto, in the heart of the extraordinary territory of Bolgheri, in the province of Livorno.
It is produced exclusively with Vermentino grapes, harvested during the month of September. After pressing and static settling of the must, fermentation takes place in stainless steel tanks at a temperature of 18-20°C. Subsequently the wine ages in the same containers, before being bottl...
View product pageToscana IGT Bianco Testamatta 2022 Bibi Graetz
The Toscana bianco Testamatta by Bibi Graetz was born in vineyards located in the municipality of Fiesole, in the hills overlooking the wonderful city of Florence.
It is produced entirely with Ansonica grapes, carefully picked and selected by hand. The vinification takes place with the help of dry ice and there is a short contact on the skins for an hour. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine ages in barrique for 12 months before bein...
View product pageToscana IGT Camartina 2018 Querciabella
Querciabella is an innovative Chianti winery, which has been cultivating its vines in organic farming since 1988. Currently it manages a vineyard park of over 70 hectares, with plots located in the territories of Greve, Radda and Gaiole, surrounded by olive groves and oak woods.
Produced for the first time in 1981, Camartina is a Supertuscan made with a blend of Cabernet Sauvignon and Sangiovese, coming from the Ruffoli and Greve in Chianti vineyards, grown on soils rich in marl. The grapes are h...
View product pageToscana IGT Merlot Quercegrosse 2020 Vallepicciola
Quercegrosse is a Tuscan wine from the young company Valle Picciola, located in the Pievasciata area, in the municipality of Castelnuovo Berardenga (SI), where it manages 105 hectares of vineyards following the principles of sustainable agriculture. The Merlot vineyards are located at 350-400 meters above sea level
The wine is a pure Merlot, harvested at the end of September. Maceration and alcoholic fermentation take place in concrete tanks at a controlled temperature for 20-25 days. The malolac...
View product page