toscana

The Toscana Rosso Soffocone di Vincigliata by Bibi Graetz is born in vineyards located in the municipality of Fiesole, in the hills overlooking the wonderful city of Florence.

It is produced 90% with Sangiovese grapes, 7% with Canaiolo grapes and 3% with Colorino grapes. Fermentation takes place in stainless steel tanks at a controlled temperature, with daily punching down. Subsequently the wine is aged in barrique for 15 months, before being bottled.

The Soffocone di Vincigliata is characterized ...

The Toscana Rosso Crognolo of Tenuta Sette Ponti was born in Castiglion Fibocchi, in the province of Arezzo, from vineyards located at an altitude of 250 meters above sea level with an age of 10-20 years.

It comes from pure Sangiovese grapes. The must ferments, with maceration in contact with the skins, for 20 days. It follows refinement for 14 months in French oak barriques and a further 5-6 months in bottle before being released on the market.

Ruby red in color, Crognolo expresses an intense fru...

La Pevera is a tribute to the founding of the Agricultural Chianti Geografico association in 1961 in Gaiole in Chianti. The name refers to the ancient wooden funnel used to pour wine into oak barrels for aging.

The clusters of Cabernet Sauvignon, Sangiovese and Syrah are harvested and vinified separately in stainless steel containers. Fermentation with maceration allows a gentle extraction of soft tannins and more complex aromatic substances. The resulting wine is placed in ancient concrete tanks...

The Toscana Siepi di Mazzei was born in the Castello di Fonterutoli estate, located in the province of Siena, on the hills overlooking the Val d'Elsa, in the heart of the Chianti Classico

It is produced with Sangiovese and Merlot grapes in the same percentage, cultivated in the 6 hectares of hedges, the best company vineyard. Merlot grapes are harvested by hand in early September, while Sangiovese grapes at the end of the month. Merlot undergoes a maceration and fermentation for a period of 14 da...

The Rosso Brusco dei Barbi Tuscany of the Fattoria dei Barbi was born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is mainly produced with Sangiovese grapes, and with other complementary red vines. After pressing, the grapes undergo a blast chilling at a controlled temperature of 16 ° C. This cooling process of the grape skin gives the wine a greater extraction of the anthocyanin content.

It is characterized by an intense ruby red color. Th...

Achille is the wine dedicated to the figure of Achille Sergardi, a man of great personality and Master of the Customs of Salt at the end of 1400. The vineyards from which it comes to life are those of the hilly area of Montagnola Senese, in the municipality of Monteriggioni, planted on land rocky rich in skeleton and other important nutrients for the cultivation of Sangiovese.

Fermentation takes place in stainless steel tanks with 15 days maceration at a temperature of 28 ° C, after which the win...

The Tuscany Merlot Quercegobbe di Petra was born in vineyards located on the ferrous hills of the Val di Cornia, in the ancient village of Suvereto.

It is produced exclusively with Merlot grapes, harvested and selected entirely by hand. The must ferments in temperature-controlled vats. Subsequently the wine ages in oak barriques and for another 10 months in bottle before being put on the market.

It is characterized by an intense ruby red color. The nose opens with rich hints of red fruits, enriche...

Toscana Sangiovese - Cabernet Sauvignon Baby Super Tuscan comes from grapes from the different estates of the Folonari family.

It is produced with Sangiovese and Cabernet Sauvignon grapes, harvested entirely by hand once it has reached perfect ripeness. Fermentation takes place, with maceration in contact with the skins, in steel at a controlled temperature of 28 ° C. Subsequently, the wine always ages in steel and then for another 2 months in bottle, before being released on the market.

Sangioves...

Sasso al Poggio is a wine extremely tied to the territory of origin, Tuscany. It embodies its grandeur and tradition but also its desire to innovate, so alongside the characteristic Sangiovese we find the elegance of Cabernet Sauvignon and the softness of Merlot.

This SuperTuscan is obtained only from the best grapes of the above varieties, harvested from a soil rich in minerals and suitable for viticulture. The vinification takes place separately, grape by vine, with long maceration in stainless...

The Toscana Cabernet Sauvignon - Merlot Baby Super Tuscan comes from grapes from the different estates of the Folonari family.

It is produced with Cabernet Sauvignon and Merlot grapes, harvested entirely by hand once it has reached perfect ripeness. Fermentation takes place, with maceration in contact with the skins, in steel at a controlled temperature of 28 ° C. Subsequently, the wine always ages in steel and then for another 2 months in bottle, before being released on the market.

Cabernet Sauv...

Blend of Syrah and Merlot of the BST line, or Baby Super Tuscan, of the Folonari estates: wines that differ from Super Tuscan wines generally refined in oak in that the entire wine-making process takes place in steel, in order to place highlight the characteristics of freshness and drinkability.

It is characterized in the glass by its intense purple red color. On the nose it releases a pleasant combination of spicy, cinnamon and black pepper, and fruity notes, including blackberry, black currant ...

Casamatta white wine was born in the vineyards of the famous Bibi Graetz company in Fiesole, located on the hills overlooking the city of Florence.

It is made with Vermentino (60%), Trebbiano (30%) and Moscato (10%) grapes, of which 95% of the current year and 5% of the previous harvest is taken. The winemaking process therefore involves an assembly of several vines but also of wines from different vintages (a sort of cuvée), which makes the product even more interesting.

It has a very pale straw ...

When the charm of a fresh Rosé, with a refined and intensely fruity bouquet meets the passion of a family, wines of the caliber of the Oro Rosato Collection are born, a fine blend of 70% Sangiovese, 20% Merlot and 10% Malvasia.

The grapes are harvested between the end of August and the first days of September, to preserve all the freshness of this aromatic Rosé intact. The must is left to macerate on its skins for a short time and obtain that color that distinguishes it. Fermentation takes place ...

The Vermentino Prestige of Uggiano comes to life from the pristine Tuscan hills.

It is made from only Vermentino grapes, which macerate at controlled low temperatures for 12-15 hours. This is followed by soft pressing and fermentation of the first juice at a temperature of 18-22 ° C, then moving on to the aging phase which continues, in stainless steel, until the day of bottling.

It has a straw yellow color with greenish reflections. The nose smells of yellow pulp fruit, with floral references of ...

Gigino is a tribute to Luigi Barbanera, son of the founders Altero Barbanera and Maria Franceschini, who followed in the footsteps of his parents and passed on his passion and dedication to future generations. A gesture of affection, a hymn to his memory, a tribute to his tenacity.

It comes in the glass of an intense ruby red color with purple veins. The nose is a riot of blueberry, wild blackberry and fruit in alcohol, followed by elegant spicy hints of vanilla and white chocolate. The sip is st...

The Tuscany Rosso Teuto of Tenute Lunelli was born in vineyards located in the Podernovo estate, in the municipality of Terricciola, in the extraordinary terroir of the Pisan hills.

It is mainly produced with Sangiovese and Merlot grapes, harvested entirely by hand. After a cold pre-maceration at 12 ° C for 36 hours, the must ferments in wooden barrels at a controlled temperature of 26-28 ° C for about 15-20 days. Subsequently, the wine ages for 12 months in barrique, for 12 months in oak barrels...

The Pettegola di Banfi is a pure Vermentino from the Maremma plots of the cellar.

The harvest includes a careful selection of the best bunches. After a particularly gentle pressing, the must ferments in steel for 2 weeks at a controlled temperature of 14-16 ° C. The wine ages in the same containers for a few months before being bottled.

At the sight pale straw yellow, it opens with intense hints of stone fruit, enriched with pleasant notes of white flowers and Mediterranean scrub. In the mouth it ...

This Extra Virgin Olive Oil is obtained exclusively from Tuscan olives, precisely, harvested between the Maremma and the province of Siena. The cultivars used are Leccino, Moraiolo and Frantoio.

It has a beautiful clear green color. The nose is oriented on notes of artichoke and chicory, followed by hints of mint, sage and rosemary. The palate gives a harmonious taste, medium spicy and persistent.

To be poured onto bruschetta with vegetables or barley salads, it is ideal for seasoning legume soups...