Vino Spumante di Qualità
The term Vino Spumante di Qualità is used for all sparkling wines produced within the territory of appellations, which do not expressly provide for the sparkling wine type in the specification. It can also be used in the event that, due to the choice of grape varieties or production processes, the sparkling wines do not fall within the discipline of the territorial appellation to which they belong. Often these are true excellences of small territories or sparkling wines made with particular and interesting indigenous grapes.
The law establishes some basic rules to guarantee the quality and homogeneity of the Vino Spumante di Qualità. The minimum natural alcoholic strength cannot be less than 10% vol. Liquer de tirage can be composed, together with yeasts and sucrose, only from: grape must, partially fermented grape must from which a table wine or VQPRD can be obtained
ùThe duration of the preparation process of Vino Spumante di Qualità, including the aging of the product in the production company, must not be less than 9 months from the beginning of the second fermentation. The duration of the fermentation and the permanence of the wine on the lees cannot be less than 60 days. Furthermore, Vino Spumante di Qualità must have an overpressure equal to 3.5 atmospheres at the time of opening, reduced to 3 atmospheres if the container has a capacity of less than 25 cL.
VSQ Vino Spumante di Qualità Brut Metodo Classico Il Mattaglio Blanc de Blancs Cantina della Volta
The Spumante Blanc de Blancs Brut Il Mattaglio by Cantina della Volta was born in vineyards located in the municipality of Bomporto, on the Modena hills.
It is produced from 100% Chardonnay grapes. Obtained by soft pressing, the flower must proceeds towards the steel vats where it ferments at a controlled temperature. Subsequently it is bottled and refermented according to the Classic Method, using selected yeasts. Finally it matures on the lees in bottles lying down for 48 months, in order to gi...
View product pageVino Spumante di Qualità Metodo Classico Brut Christian Bellei 2016 Cantina della Volta
The Christian Bellei classic method sparkling wine is produced by the Cantina della Volta, located in Bomporto, in the province of Modena and founded in 2010 by Christian Bellei.
The soft pressing of the grapes is followed by clarification of the must and fermentation in steel tanks. After 6 months, selected yeasts are added and the wine is bottled for the second refermentation in the bottle. Finally, it ages on the lees for 36 months.
Straw yellow in color and with fine bubbles, the wine reveals ...
View product pageVino Spumante di Qualità Metodo Clasico Brut Rosé Amathà 2017 Podere Forte
The Brut Amathà classic method rosé sparkling wine is produced by Podere Forte, located in the beautiful Val d'Orcia. The company is managed by Pasquale Forte, who takes inspiration from the principles of biodynamics and Rudolf Steiner in managing the vineyards and cellar.
It is made exclusively of Sangiovese grapes, which are vinified in steel tanks with spontaneous fermentation. The sparkling wine production takes place in the bottle according to the classic method, with aging on the yeasts for...
View product pageVino Spumante di Qualità Metodo Classico Blanc de Noir di Sangiovese Ada 2014 Podere Forte
The Brut Ada classic method sparkling wine is produced by Podere Forte, located in the beautiful Val d'Orcia. The company is managed by Pasquale Forte, who takes inspiration from the principles of biodynamics and Rudolf Steiner in managing the vineyards and cellar.
It is made exclusively of Sangiovese grapes, which are vinified in white in steel tanks with spontaneous fermentation. The sparkling wine production takes place in the bottle according to the classic method, with selected yeasts, with ...
View product pageVino Spumante di Qualità Caprice Rosé Brut
Vino Spumante di Qualità Metodo Classico Extra Brut Blanc de Noir Marquise Cuvée M16 Serafini & Vidotto
The Extra Brut Marquise Sparkling Wine by Serafini & Vidotto is produced in the Montello - Nervesa della Battaglia area from entirely Pinot Noir grapes. The vines grow on clayey limestone soil which contributes to the aromatic richness and structure of the wine.
The harvest, which takes place by manual collection in boxes, and the vinification, which involves soft pressing and fermentation in steel, are followed by a combined refinement between steel and tonneau. The wine is then left to refine o...
View product pageVino Spumante di Qualità Brut Ribolla Gialla Plus Bastianich Winery
Ribolla Gialla Plus by Bastianich comes from the family-owned vineyards located on the hills of Cividale del Friuli, in the province of Udine.
The star of the show is the Ribolla Gialla grape variety, hand-harvested with only 2-3% of grapes selected for appassimento (partial grape desiccation). The grapes are gently pressed and fermented in temperature-controlled steel tanks for 8–10 days. It then undergoes secondary fermentation in a pressurized tank for 3–4 months.
This sparkling wine immediatel...
View product pageVino Spumante di Qualità Metodo Classico Extra Brut Ribolla Gialla Puiatti
The Puiatti Vino Spumante di Qualità Ribolla Gialla Extra Brut comes from vineyards located in the Isonzo del Friuli area.
It is produced exclusively with Ribolla Gialla grapes, harvested and selected entirely by hand in the third week of September. After the classic white winemaking processes, the second fermentation takes place in bottle according to the Metodo Classico, with ageing on its lees for 16 months.
This Ribolla Gialla Extra Brut is characterized by a straw yellow colour, with greenish...
View product pageVino Spumante di Qualità Extra Dry Cuvée Blanché Montalbera
The Extra Dry Cuvée Blanché by Montalbera sparkling wine was born on the hills of Monferrato, located in the municipality of Castagnole Monferrato, in the province of Asti.
The sparkling wine is a Blanc de Noir and is made up of a blend of red grapes that are made sparkling according to the Martinotti method. The second fermentation takes place in pressurized tanks at a controlled temperature, while the ageing takes place in stainless steel tanks and subsequently in a positioned bottle.
With a pal...
View product pageVino Spumante di Qualità Metodo Classico Extra Brut Cuvée Zero 2020 Cascina Chicco
The Extra Brut Cuvée Zero Quality Sparkling Wine from Cascina Chicco is made exclusively with Nebbiolo grapes, the main grape variety of the Piedmont region.
The manual harvest is followed by soft pressing and fermentation in steel at a controlled temperature. Subsequently, the fermentation takes place through second fermentation in the bottle and aging for 36 months on its own yeasts.
It has a straw yellow color and a very fine and persistent perlage. On the nose, aromas of bread crust, almond an...
View product pageVino Spumante di Qualità Metodo Classico Extra Brut Cuvée Zero Rosé 2020 Cascina Chicco
The Extra Brut Cuvée Zero Rosé Quality Sparkling Wine from Cascina Chicco is an elegant sparkling wine produced from 100% Nebbiolo grapes.
A soft pressing of the grapes precedes fermentation in steel at a controlled temperature. The base wine undergoes refermentation in the bottle according to the Classic Method, with a 36-month rest on the yeasts.
The color is a delicate pale pink. On the nose there are notes of violet and blueberry, enriched by hints of bread crust. On the palate the wine is cre...
View product pageVino Spumante di Qualità Brut Pievasciata Vallepicciola
Pievasciata Brut is a sparkling wine produced by the young company Valle Picciola, located in the Pievasciata area, in the municipality of Castelnuovo Berardenga (SI), where it manages 105 hectares of vineyards following the principles of sustainable agriculture.
The wine is a 100% Chardonnay, whose grapes are usually harvested in the first half of August. In the cellar, soft pressing is carried out with inert gas and dry ice, followed by alcoholic fermentation in steel. The wine ages on its lees...
View product pageVino Spumante di Qualità Brut Duca Duca di Salaparuta
The Brut sparkling wine of Duca di Salaparuta comes from vineyards in central-western Sicily located at an average altitude of over 550 masl
It is obtained from Grecanico and Chardonnay grapes, whose grapes are softly pressed. The must obtained is fermented at low temperature. The second fermentation takes place in an autoclave according to the Charmat method.
Straw yellow in color with greenish reflections, it has a fine and persistent perlage. On the nose there are aromas of white flowers, with ...
View product pageVino Spumante di Qualità Brut Cuvée Rosé Montalbera
The sparkling wine Brut Cuvée Rosé by Montalbera was born on the hills of Monferrato, located in the municipality of Castagnole Monferrato, in the province of Asti.
The sparkling wine is made up of a blend of red grapes that are made sparkling according to the Martinotti method. The second fermentation takes place in pressurized tanks at a controlled temperature, while ageing takes place in stainless steel tanks and subsequently in a positioned bottle.
With a soft pink colour and persistent perlag...
View product pageVino Spumante di Qualità del tipo Aromatico Petalo Il Vino dell'Amore Manzoni Moscato Rosé Bottega
Petal Spumante The Wine of Love Manzoni Moscato Rosé from Bottega was born from the passionate and precious selection work carried out in the early 1900s by prof. Luigi Manzoni, principal of the Oenological School of Conegliano, during a series of hybridization tests.
It is produced with Manzoni Moscato grapes, a cross between Moscato and Raboso grapes. After the classic vinification processes, the second fermentation takes place by fermentation in an autoclave, according to the Charmat method, a...
View product pageVino Spumante di Qualità Brut Duca Rosé Duca di Salaparuta
The Brut Duca Rosé sparkling wine of Duca di Salaparuta comes from vineyards in central-southern Sicily located at an average altitude of over 200 meters above sea level
It is obtained from 100% Frappato grapes, one of the native red vines of Sicily. After a short cold maceration on the skins and the soft pressing of the grapes, the must is vinified at a controlled temperature and made into the sparkling wine in an autoclave according to the Charmat method. The sparkling wine ages for 6 months on...
View product pageVino Spumante di Qualità Brut Pecorino Tenuta Ulisse
The Quality Brut Pecorino Sparkling Wine of Tenuta Ulisse is produced from the native Pecorino vine, grown on the Adriatic slopes of the central Apennines. Its cultivation takes place in calcareous-clayey soils, in a microclimate forged by mountain influences and the sea breezes of the Adriatic, which contribute to forming the personality of this sparkling wine.
The winemaking process uses advanced technologies, such as the "Ulisse" cooling tunnel and cryomaceration, to preserve the aromatic comp...
View product pageVino Spumante di Qualità Brut Rosé Merlot Tenuta Ulisse
The Quality Merlot Brut Rosé Sparkling Wine from Tenuta Ulisse is a refined and distinctive representation of the Abruzzo region. Born from a calcareous-clayey soil, benefiting from the influence of the mountain climate and the Adriatic breezes, this sparkling wine is the result of a careful choice of Merlot grapes.
The harvest begins with the meticulous sorting of the grapes, followed by the use of the exclusive "Ulisse" cooling tunnel for a sudden reduction in temperature. The slow fermentation...
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