Jaune Chartreuse

Chartreuse Jaune (Yellow) is an ancient liqueur made in the cellars of the Chartreuse Charterhouse in Voiron, France. The Carthusian monks produce it, two of which are the only ones who know the 130 plants and flowers to mix and macerate to obtain this liqueur known all over the world and make it take on its typical natural color. Slow aging in oak barrels follows.

Chartreuse Jaune has a characteristic yellow color. The nose offers aromas of flowers, honey and spices. In the mouth it proves pleasantly soft, delicate and sweet.

Perfect as a digestive or to be served with ice, this liqueur becomes more and more frequently part of cocktails and long drinks.