Verte Chartreuse

Chartreuse Verte (Green) is an ancient liqueur made in the cellars of the Chartreuse Charterhouse in Voiron, France. The Carthusian monks produce it, two of which are the only ones who know the 130 plants and flowers to mix and macerate to obtain this liqueur known all over the world and make it take on its typical natural color. Slow aging in oak barrels follows.

Chartreuse Verte is pale green in color. The nose opens with a pungent and complex bouquet, with herbaceous notes of angelica, pine, lime cordial, mint, cumaru, anise and cocoa. The taste is excellent and warm, with hints of grated lemon, anise and tobacco.

Served cold, with ice, it is able to fully express its aromatic range. Ideal for an after dinner with friends, it is increasingly used in the preparation of long drinks.