Alta Langa DOCG Extra Brut Metodo Classico 2010 Fontanafredda

The Alta Langa Extra Brut of Fontanafredda is born in vineyards located in the rolling hills of the Langhe, terroir with ancient origins and traditions.

It is produced with Pinot Noir and Chardonnay grapes, harvested between late August and early September. After a soft pressing and a static decanting of the must, the grapes ferment partly in stainless steel tanks at a temperature of 18-20 ° C and partly in barriques for a few months. Subsequently the wine ages on the lees for at least 3 years, in the cool and protected environment of the cellars.

This Extra Brut is characterized by a straw yellow color with green reflections. The nose opens with an intense and complex bouquet, with elegant hints of honey, enriched with pleasant spicy notes. On the palate it is pleasantly fragrant, with a long and persistent aftertaste. The wine has fresh and sapid sensations.

Perfect to accompany aperitifs and first courses, it is ideal in combination with fish dishes.