Product details
Description
The Alta Langa Millesimato Pas Dosé is produced by the Garesio winery. In 2010 the Garesio family bought 20 hectares which they dedicated to viticulture, divided between Serralunga d'Alba, Incisa Scapaccino and Castelnuovo Calcea in Monferrato and Perletto in Alta Langa.
The wine is made up exclusively of Pinot Noir grapes, which are softly pressed and fermented in steel tanks at a controlled temperature. The wine is made into sparkling wine following the classic method and ages on the lees for 30 months.
Straw yellow in color and with a fine and persistent perlage, the nose reveals floral aromas of linden and jasmine, citrus hints of cedar and grapefruit and a note of chalk. The sip is fresh and creamy, with a savory and citrusy finish.
Excellent as a refined aperitif, it goes well with raw fish, fried fish and seafood first courses.