Fernet Branca

Fernet-Branca is an amaro with an inimitable taste and personality, born from a recipe created in 1845 which involves the use of 27 herbs, spices and roots from 4 continents: rhubarb from China, gentian from France, galangal from 'India and Srilanka, European and Argentine chamomile just to name a few. The obtained blend rests for 12 months in oak barrels to refine its aromatic characteristics.

Ideal for both an aperitif and after dinner, it is particularly thirst-quenching combined with cola, chinotto or ginger ale. Try it in the characteristic Hanky-Panky drink.