Amarone della Valpolicella Classico DOCG Etichetta Storica 2013 Fabiano

The Amarone della Valpolicella Classico Nicola Fabiano is produced in limited quantities with grapes from the classic Valpolicella area.

It is obtained from Corvina, Rondinella, Molinara and Croatina grapes, carefully chosen and harvested by hand, subjected to a drying period of about 5 months according to the ancient traditional technique. Once the grapes have been gently pressed, fermentation takes place in steel vats for about 50 days. The wine ages for 30 months in large Slavonian oak barrels and for another 3 months in bottle before being marketed.

It has an intense garnet color. The nose has intense aromas of sour cherry and raspberry. The taste is soft and balanced, with a good structure, with a long finish on notes of raisins and plums.

Wine to be preferred in the company of roasts and braised meats, it lends itself well to pairings with game and very tasty cheeses.