Amarone della Valpolicella DOP Valpantèna 2013 Bertani

Bertani's Amarone della Valpolicella Valpantena is born in vineyards immersed in the extraordinary hilly landscape of Valpantena, in the province of Verona.

It is mainly produced with Corvina Veronese grapes and with Rondinella grapes, harvested entirely by hand starting from mid-September. Fermentation takes place in stainless steel tanks at a temperature that reaches 4-5 ° C, reaches 22 ° C, in the final phase of the process. Subsequently the wine ages for 30 months in Slavonian oak barrels and barriques, before being bottled and aged for a further 6 months.

Bertani's Valpantena has an intense red color with violet reflections. The nose opens with evident sensations of very ripe cherry, black cherry and berries, enriched with pleasant spicy notes and dried fruit. In the mouth it is full-bodied and fruity, with soft tannins.

Perfect to accompany elaborate dishes, aged cheeses and particularly tasty meats.