Product details
Description
What kind of wine it is
Auxey-Duresses by Olivier Leflaive is a white wine from Burgundy that showcases Chardonnay grapes grown on vineyards near Meursault. This wine expresses a style that combines freshness and structure, offering a clean aromatic profile and a pronounced mineral character. The meticulous winemaking process, including aging in wood, defines its complexity and length on the palate. It presents itself as a technical and crisp white, designed to accompany any meal with gastronomic precision.
Where it comes from
It originates in Auxey-Duresses, Burgundy, from vineyards located in plots close to Meursault, such as Macabrée, Hautés, Boutonniers, Vireux, Closeaux, and La Canée. The clay and limestone soils support the wine’s volume and tension on the palate, highlighting the mineral component of the territory. The vines have an average age of thirty-one years, which ensures consistent yields and a strong expression of the grapes. The whole area holds a long-established winemaking heritage, recognizable in the essential style and linearity of this white.
How it is produced
Production begins with a manual harvest, followed by careful grape selection. In the winery, immediate and gentle pressing is performed, working with both crushed and whole grapes in equal parts to obtain clean and balanced musts. The ensuing maturation phase occurs entirely in partially new barrels for twelve months. This technical choice supports the structure without overpowering the grape’s varietal character, thus integrating roundness, complexity, and aromatic definition.
Tasting notes
In the glass, it displays a bright straw yellow color that matches the style of aging. The nose is rich and well-ordered, characterized by fresh almond and Reinette apple notes, enriched by biscuit scents and a marked minerality. On the palate, the entry is full-bodied, supported by a robust structure that leads to a persistent finish. The overall sensation delivers a pleasant balance between body, freshness, and savory tension.
Food pairings
This white is ideal for pairing with refined first courses and a selection of cheeses, combinations that bring out its structure and long finish. It also pairs harmoniously with white meats, thanks to its measured combination of roundness and mineral tension. It shines best when served alongside rich yet balanced cuisine, maintaining aromatic clarity and a high degree of palate cleanliness with every sip.
When to serve
It’s the right choice for convivial occasions when you want to serve an elegant and substantial wine at the table. Its sturdy nature and persistent profile make it perfect for supporting a complete meal, from starters to cheeses at the end. It is best enjoyed when one seeks a balanced encounter between freshness, aging complexity, and a well-defined mineral character, accompanying the gastronomic experience with continuity.