Baby Bourbon Whisky Hudson

Hudson's Baby Bourbon Whiskey was born in New York, in the United States, made exclusively from New York corn and once distilled, subjected to an aging of 4 years in small new American oak barrels. During the process, acoustic speakers are positioned near the barrels, so that the sound produced by them agitates the distillate, allowing for faster ripening.

Amber copper in color, Hudson's Baby Bourbon brings aromas of corn and oak to the nose, enriched with notes of pepper and vanilla. In the mouth it is slightly sweet, with personality, with hints of fresh ginger and caramel, and a warm and medium persistent finish of marzipan and toasted corn.

This bourbon is perfect as a spirit for meditation moments.