Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Fruity

Origin

Italy, Piedmont

Product details

full name

Barolo DOCG Falletto 2021 Bruno Giacosa

appellation

Barolo

vintage

2021

dosage

Dry (Wine)

country

Italy

region

Piedmont

grape

Nebbiolo

ageing

Oak barrel

format

0,75 L

aromas

Medicinal herbs, Red fruits, Liquorice, Spices

alcohol content

15%

temperature

18-20 °C

Sulfites

Contains sulfites

Average Rating

4,83 / 5

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Barolo DOCG Falletto 2021 Bruno Giacosa

Bruno Giacosa

0,75 ℓ

300 €

per bottle (0,75 ℓ) 400 €/ℓ

incl. VAT and taxes

In stock, only 4 left, order now to receive it by Thursday, December 11th.

Free shipping, with this product the shipping of your order is free.

Limited availability, max. 1 per customer..

Top, recognized for its excellence by critics, for true connoisseurs.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

Premium, of particular value and distinction.

awards

James Suckling

2021

98/100

Decanter

2021

98/100

other vintages awards

Wine Spectator

2017

92/100

James Suckling

2017

97/100

Robert Parker

2016

97/100

Decanter

2016

94/100

AIS

2015

Bibenda

2014

Description

Historic bottle from a winery that helped build the myth of the great wines of the Langhe. The Giacosa family has been cultivating these lands since the beginning of the century and in the 1980s they bought a wonderful parcel in the famous Falletto di Serralunga d'Alba cru.

His interpretation of Barolo is classic, faithful to the best traditions of the area. At the end of the fermentation with long maceration on the skins, the wine matures for a period of over 30 months in large oak barrels and ends the refinement in the bottle.

Splendid and consistent expression of the Serralunga territory, it is garnet red, with an austere and refined profile, characterized by aromas of small red fruits, nuances of officinal herbs, licorice root and delicate spices. Complex and deep, it stretches powerfully towards a finish of great gustatory persistence.

To be combined with braised meat in Barolo, stews or stewed game.

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