Barolo DOCG Bussia 2020 Prunotto

Barolo Bussia was born in the homonymous vineyard inside the Prunotto estate of the Marchesi Antinori, in the Cuneo municipality of Monforte d'Alba, in Piedmont.

It is produced with 100% Nebbiolo grapes, harvested and selected only by hand in October. Fermentation takes place, with maceration, in stainless steel tanks, at a maximum temperature of 30 ° C, for 15 days. After malolactic fermentation, the wine ages for 18 months in oak barrels of various sizes before being bottled.

It is characterized by a garnet red color, with intense ruby reflections. The nose opens with hints of cherry and macerated strawberries, enriched with floral and spicy sensations. On the palate it is a wine with good body and structure, with sweet and enveloping tannins that accompany towards a long aftertaste.

Ideal in combination with meat and game dishes, it is perfect to accompany aged cheeses.