Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Floral

Origin

Italy, Piedmont

Product details

full name

Barolo DOCG 2021 Prunotto

appellation

Barolo

vintage

2021

dosage

Dry (Wine)

country

Italy

region

Piedmont

grape

Nebbiolo

ageing

Barrique, French oak barrel

format

0,75 L

aromas

Wild berries, Violet

alcohol content

13,5%

temperature

18 °C

Sulfites

Contains sulfites

Average Rating

4,83 / 5

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Product rated by 57 customers

Barolo DOCG 2021 Prunotto

Prunotto

0,75 ℓ

Discount 5%

40.70 €

per bottle (0,75 ℓ) 54.27 €/ℓ

incl. VAT and taxes

Lowest price: 42.90 €

Bonus Points, earn 100 additional points for each unit purchased.

In stock, place your order within 5 hours and 33 minutes to ensure delivery by Thursday, December 11th.

Top, recognized for its excellence by critics, for true connoisseurs.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

Premium, of particular value and distinction.

other vintages awards

Robert Parker

2020

93/100

Wine Spectator

2020

92/100

Bibenda

2019

Veronelli

2019

Jancis Robinson

2019

17/20

AIS

2018

Wine Enthusiast

2018

91/100

James Suckling

2018

92/100

Luca Maroni

2017

92/99

Description

The Barolo Prunotto dei Marchesi Antinori was born in the homonymous estate, located in Alba, Piedmont, on a soft plain surrounded by the vineyards of the Langhe and Roero.

It is produced exclusively with Nebbiolo grapes, left to macerate for 15 days at a maximum temperature of 30 ° C. Following malolactic fermentation, the wine is placed in French oak barrels and, to a lesser extent, in second passage barriques for 24 months. After bottling, the wine is left to refine for another 12 months in the cellars of Prunotto.

This Barolo has a garnet red color. The nose is broad and complex, with hints of violet and undergrowth undertones. The taste is full and velvety, very well balanced. Overall it is a wine with great structure and body.

Perfect to accompany first courses with meat sauce, this wine is ideal in combination with courses based on red meats, roasts and game.

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