Bekaa Valley Grand Vin de la Bekaa 2016 Château Kefraya

Chateau Kefraya's Grand Vin de la Bekaa is a vegan red wine produced in Lebanon in the West Bekaa Valley.

With 22 hectares of vineyards over 30 years old, the harvest is carried out manually to give the wine personality and precision. The blend is composed of Syrah, Cabernet Sauvignon and Mourvèdre grapes which, after fermentation, are aged between 18 and 24 months in oak barrels.

Ruby red with garnet reflections, it has notes of cherry, spices and leather on the nose, with a hint of vanilla. On the palate it is balanced and harmonious, with great freshness for the acid part and velvety tannins that accompany a long finish.

Suitable for red meats and savory first courses.